Caesar salad with slow-poached egg
- Ingredients: Cherry tomato, Red leaf lettuce, Red-leaved chicory, Baby leaf, Potherb mustard (Mizuna), Leaf vegetable, Cold noodles (Korean style), Slow-poached egg, Parmesan cheese (Parmigiano-Reggiano)
- Flavor: Italian parsley, Salad dressing
- Cooking: Mix/Blend, Deep-fry
tax included
Warm vegetable salad
- Ingredients: Leaf vegetable, Bacon, Grains, Parmesan cheese (Parmigiano-Reggiano), Garlic, Anchovy, Milk
- Flavor: Garlic, Oil-packed anchovies, Mayonnaise
- Cooking: Teppanyaki, Steam
tax included
Tomato salad
- Ingredients: Tomato, Avocado, Onion
- Flavor: Rock salt, Olive oil
- Cooking: Cut
tax included
Tomato salad
- Ingredients: Tomato, Onion, Anchovy, Basil, Garlic
- Flavor: Italian parsley, Anchovy sauce
- Cooking: Cut, Cover/Add
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Potherb mustard (Mizuna), Cherry tomato, Ume (Japanese apricot), Nori
- Flavor: Salad dressing
- Cooking: Cut, Cover/Add
tax included
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Cooking: Bake/Roast
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg, Bean sprouts (mung bean), Luncheon meat, Firm tofu
- Flavor: Salt, Black pepper, Dashi, Cooking oil
- Cooking: Stir-fry
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Flavor: Salad dressing
- Cooking: Raw
tax included
Grilled potatoes with mayonnaise and mentaiko
A dish of roe and potatoes mixed with mayonnaise and oven baked.
- Ingredients: Potato, Marinated cod roe, Yamato yam, Soft flour, Dairy product
- Flavor: Mayonnaise, Butter, Japanese mustard, Ponzu
- Cooking: Teppanyaki
tax included
Grilled / sauteed chicken
- Ingredients: Chicken thigh, Onion, Potherb mustard (Mizuna)
- Flavor: Soy sauce, Cooking sake, Salt, Black pepper, Sauce: Others
- Cooking: Teppanyaki
tax included
Offal Teppanyaki
- Ingredients: Beef organ meat, Cabbage, Carrot, Green pepper, Wakegi Green Onion, Red pepper
- Flavor: Salt, Black pepper, Chinese sweet bean sauce, Cayenne pepper powder
- Cooking: Stir-fry, Teppanyaki
tax included
Stir-fried shrimp and broccoli
Shrimp and boiled broccoli stir-fried together in a little bit of oil.
- Ingredients: Broccoli, Shrimp
- Flavor: Salt, Black pepper, Mayonnaise, Japanese mustard, Ponzu
- Cooking: Teppanyaki
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork belly, Hen's egg, Ginger, Wakegi Green Onion, Green laver
- Flavor: Mayonnaise, Okonomiyaki sauce, Japanese mustard, Ponzu, Dashi
- Cooking: Teppanyaki
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Daikon radish
- Flavor: Dashi, Cooking oil, Grated daikon radish
- Cooking: Teppanyaki
tax included
Other pizzas
- Ingredients: Yamato yam, Soft flour, Natural cheese, Potherb mustard (Mizuna), Avocado
- Flavor: Mayonnaise, Japanese mustard, Ponzu, Salt, Black pepper
- Cooking: Teppanyaki
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)