ごま塩きゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber, Black sesame, Japanese leek, Red pepper
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Flavor:
Salt, Sesame oil, Dashi, Sesame, Cayenne pepper powder
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Cooking:
Dress, Cut
梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Ume (Japanese apricot), Shark cartilage, Perilla, Cucumber
かつお酒盗
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
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Ingredients:
Salted skipjack tuna guts, Perilla
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Flavor:
Sesame
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber, Daikon radish, Yuzu, Burdock, Chinese yam, Wasabi, White sesame
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Flavor:
Sesame
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Cooking:
Cut
厚切り牛タンのシチュー
Beef tongue stew
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Ingredients:
Beef tongue, Tomato, Soft flour, Dairy product
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Flavor:
Red wine, Chicken stock, Bouillon, Caster sugar, Caramel
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Cooking:
Stew
生ハムの原木切り落とし
Jamon Serrano
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Ingredients:
Raw ham, Basil
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Flavor:
Olive oil, Basil
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Cooking:
Cut
馬刺し二点盛り合わせ
Edible horse meat
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Ingredients:
Horse meat, Garlic, Wakame, Wasabi, Ginger, Cucumber, Japanese leek, Perilla, Japanese ginger, White sesame
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Flavor:
Ginger, Garlic, Wasabi, Soy sauce
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Cooking:
Raw
An arrangement of several different types of peanuts served together.
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Ingredients:
Walnut, Peanut, Cashew nut, Pistachio, Macadamia nut, Grains
栃木男子のきんぴら
Other snacks / delicacies
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Ingredients:
Daikon radish, Carrot, White sesame
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Flavor:
Mirin, Soy sauce, Cooking sake, Dashi, Red pepper
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Cooking:
Stir-fry
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Ingredients:
Kimchi, White sesame
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Flavor:
Sesame
Olives pickled in olive oil
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Ingredients:
Olive, Anchovy
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Flavor:
Italian parsley
チャンジャ
Chanja (Korean spicy marinated cod innards)
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Ingredients:
Processed marine product, White sesame, Perilla, Cucumber
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Flavor:
Sesame
いぶりがっこ
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
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Ingredients:
Pickled daikon
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Cooking:
Cut
マグロとアボカドのわさびしょう油和え
Other sashimi / fresh fish dishes
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Ingredients:
Bigeye tuna, Avocado, Wasabi, Wakame, Perilla, Cherry tomato, Nori
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Flavor:
Soy sauce, Wasabi
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Cooking:
Cut, Dress
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil, Basil, Rock salt
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Cooking:
Cut
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Ingredients:
Avocado, Basil, Mozzarella cheese
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Flavor:
Olive oil, Rock salt, Basil
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Cooking:
Cut
佐藤の特製とりから揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Potherb mustard (Mizuna), Japanese leek, Soft flour, Processed grains, Red pepper, Ginger, Garlic
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Flavor:
Soy sauce, Cooking sake, Ginger, Garlic, Grain vinegar
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Cooking:
Deep-fry
元祖塩ホルモンの唐揚げ
Other fried foods
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Ingredients:
Pork organ, Japanese leek, Soft flour, Processed grains, Red pepper, Garlic, Fruit
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Flavor:
Garlic, Ponzu, Cayenne pepper powder, Yuzu pepper, Cooking oil
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Cooking:
Deep-fry
カマンベールチーズフライ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
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Ingredients:
Camembert cheese, Bread crumbs, Soft flour
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Flavor:
Salt, Maple syrup, Italian parsley, Cooking oil
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Cooking:
Deep-fry
フィッシュ&チップス
Fish and chips
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Ingredients:
White flesh fish, Potato, Yamato yam, Soft flour, Pickles, Onion, Hen's egg
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Flavor:
Tartar sauce, Salsa sauce, Italian parsley, Salt: Others, Black pepper
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Cooking:
Deep-fry
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Ingredients:
Potato
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Flavor:
Tomato ketchup, Cooking oil
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Cooking:
Deep-fry
ほくほくさつまいもスティック
Other fried foods
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Ingredients:
Sweet potato
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Flavor:
Honey, Mayonnaise, Italian parsley, Salt, Cooking oil
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Cooking:
Deep-fry
Rice fried with sliced garlic and other ingredients like parsley.
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Ingredients:
Garlic, Rice, Bacon, Japanese leek, Dairy product
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Flavor:
Garlic, Olive oil, Butter, Hoisin sauce
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Cooking:
Stir-fry, Teppanyaki
鮭と高菜の鉄板チャーハン
Other fried rice / rice dishes
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Ingredients:
Rice, Salmon, Leaf mustard, Hen's egg, Nori
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Flavor:
Salt, Black pepper, Hoisin sauce, Cooking oil
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Cooking:
Stir-fry, Teppanyaki
今日の玉子かけごはん(風TKG)
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg, Cucumber, White sesame
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Flavor:
Soy sauce
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Cooking:
Cover/Add
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin, Nuts, Corn starch
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Flavor:
Italian parsley
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Cooking:
Harden/Congeal, Mix/Blend, Chill
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Ingredients:
Hen's egg, Milk, Fresh cream, Condensed milk
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Flavor:
Granulated sugar
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Cooking:
Harden/Congeal, Mix/Blend, Oven-baking, Burn/Sear
ちょっと大人のアイス
Vanilla ice cream
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Ingredients:
Ice cream, Chocolate, Processed grains
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Flavor:
Alcoholic beverage: Others, Italian parsley
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Cooking:
Freeze, Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)