Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
yamayuri pork Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork, Pork
- Cooking: Deep-fry
tax included
Fried Stewed pork
Pork lightly battered and fried in oil.
- Ingredients: Pork
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Wild yam
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Tochio's fried tofu with natto
Tofu made in the Tochio region of Nagaoka city in Niigata prefecture, deep-fried in oil with natto added inside.
- Ingredients: Natto, Thin slice deep-fried tofu
- Cooking: Deep-fry, Bake/Roast
tax included
Seseri (chicken neck meat) and kimchi teppanyaki
- Ingredients: Chicken neck, Kimchi, Slow-poached egg
- Cooking: Teppanyaki
tax included
Rice dish
Dish prepared with rice.
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Tororo Meshi (grated yam rice)
Rice topped with grated Japanese yam.
- Ingredients: Rice, Wild yam
- Cooking: Cover/Add
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Ume (pickled plum) rice ball
- Ingredients: Rice, Ume (Japanese apricot)
tax included
Salmon rice ball
- Ingredients: Salmon, Rice
tax included
Mentai Musubi (cod roe wrapped)
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing spicy cod roe.
- Ingredients: Rice, Marinated cod roe
tax included
ume(pickled plum) Ochazuke with dashi soup
Rice with dashi soup poured over.
- Ingredients: Rice, Pickled plum paste
- Flavor: Dashi
- Cooking: Cover/Add
tax included
salmon Ochazuke with dashi soup
Rice with dashi soup poured over.
- Ingredients: Rice, Salmon
- Flavor: Dashi
- Cooking: Cover/Add
tax included
mentaiko Ochazuke with dashi soup
Rice with dashi soup poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Cold Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Chill, Boil
tax included
Warm Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
tax included
Stone-cooked fried rice
Ingredients are mixed together with rice, stir-fried, and cooked in a stone pot.
- Ingredients: Rice, Boiled and dried baby sardine, Leaf mustard
- Cooking: Stir-fry
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Dessert
Assorted ice cream
Platter of various kinds of prosciutto.
- Ingredients: Ice cream
tax included
Shiratama zenzai (sweet red bean soup with rice flour dumplings)
Red bean simmered with sugar until sweet, then presented in a bowl with rice-flour dumplings.
- Ingredients: Red beans, Rice flour for dumplings
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)