豚しゃぶしゃぶ 座和めき

Butashabushabu Sumibiyaki Zawameki Hamamatsuchoh

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Shabu Shabu,Sushi / Seafood (Other)
  • Lunch 1,100 JPY Dinner 5,000 JPY
  • 03-6809-2607 (+81-3-6809-2607)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) 1st, 2nd, 3rd, 4th, 5th Monday - Friday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Hamamatsucho / Daimon(Tokyo)
    JR Hamamatsucho Station North Exit 4-minute walk

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若鶏のチキン南蛮定食

Fried jidori chicken with vinegar and tartar sauce meal set

  • Ingredients: Jidori chicken, Hen's egg
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

三元豚ロース生姜焼き定食

Ginger-fried pork set meal

  • Ingredients: Pork loin

tax included

ヒレカツ定食

Fillet cutlet set meal

  • Ingredients: Beef fillet, Rice

tax included

本日の焼き魚定食

Grilled fish set meal

tax included

週替わり定食

Meal set of the week

tax included

短角牛タタキ定食

Seared wankaku wagyu beef set meal

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef, Rice
  • Cooking: Bake/Roast

tax included

二色丼 (佐賀牛たたき・ネギトロのせ)

Two-color rice bowl

Rice topped with two different kinds of ingredients.

  • Ingredients: Rice, Wagyu beef, Fatty tuna

tax included

スペシャル (銀鱈西京焼き・チキン南蛮)

Meat and fish meal set

  • Ingredients: Rice

tax included

ハーフチキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

自然薯とろろ

Grated Japanese yam

Freshly grated raw Japanese or Chinese yam.

  • Ingredients: Wild yam

tax included

温泉玉子

Onsen-tamago (soft-boiled egg)

An egg boiled with the yolk half-cooked & the white half-solid.

  • Ingredients: Hen's egg
  • Cooking: Boil

tax included

納豆

Natto (fermented soybeans)

A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.

  • Ingredients: Soybean
  • Cooking: Ferment

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30)
1st, 2nd, 3rd, 4th, 5th Monday - Friday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 1,100 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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