Sui

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Chinese,Creative
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-6685-0544 (+81-3-6685-0544)
  • Monday - Friday Dinner: 17:00 - 21:30 Saturday & Sunday & Holiday Dinner: 17:00 - 21:00 Monday - Sunday & Holiday Lunch: 11:00 - 14:30
  • Ichigaya(Tokyo)
    Subway Ichigaya Station A1-1 turn exit 2-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

前菜盛合せ(2名様から)

Assorted appetizers

Platter of various kinds of appetizers.

tax included

蒸し鶏の細切り 胡麻ソ-スがけ

Bang bang chicken

Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.

  • Ingredients: Chicken, Cucumber, Sesame
  • Cooking: Steam, Cover/Add

tax included

自家製チャーシュー

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

皮蛋(ピータン)

Century egg

A Chinese dish of duck egg specially processed and preserved.

  • Ingredients: Century egg
  • Cooking: Ripen

tax included

翠式皮蛋(ピータン)豆腐 香味野菜ソース

Green pepper tofu

Tofu topped with green peppers and condiments.

  • Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg, Coriander
  • Flavor: Soy sauce, Sesame oil

tax included

三種野菜の甘酢漬け

Sweet vinegar pickles

Vegetables pickeled in sweet vinegar.

  • Flavor: Vinegar
  • Cooking: Pickle

tax included

翠式中国サラダ

Chinese Salad

  • Cooking: Mix/Blend

tax included

上海家庭風冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

フカヒレの姿煮込み

Simmered shark fin

  • Ingredients: Shark fin
  • Cooking: Stew

tax included

白身魚の唐揚げ 甘酢野菜餡かけ

Whitefish with sweet and sour sauce

Fried whitefish covered in sweet vinegar.

  • Ingredients: Potato starch
  • Flavor: Sugar, Vinegar, Soy sauce
  • Cooking: Deep-fry, With sticky sauce

tax included

海老のチリソース煮(小海老)

Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

大海老のマンゴーソース掛け

Stir-fried shrimp with mayonnaise

  • Ingredients: Shrimp, Mango
  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax included

三種海鮮炒め

Other Chinese stir-fries

  • Cooking: Stir-fry

tax included

蟹肉と卵のふんわり炒め

Crab omelette

A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.

  • Ingredients: Hen's egg, Crab
  • Cooking: Bake/Roast

tax included

文甲イカの香り辛し炒め

Stir-fried squid with XO sauce

Squid and other ingredients stir fried with XO sauce.

  • Ingredients: Squid, Ginger, Garlic
  • Flavor: Sugar, Soy sauce, XO sauce
  • Cooking: Stir-fry

tax included

時野菜とホタテの炒め

Stir-fried scallop and vegetables

Scallops and vegetables stir fried with a small amount of oil.

  • Ingredients: Scallop
  • Flavor: Salt, Cooking oil, Pepper
  • Cooking: Stir-fry

tax included

牛肉とピーマンの細切り炒め

Pepper steak

Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.

  • Ingredients: Beef: others, Green pepper, Bamboo shoot
  • Cooking: Stir-fry

tax included

沖縄アグー豚の角煮

Simmered cubed meat

  • Ingredients: Pork loin
  • Cooking: Simmer

tax included

牛バラと牛スジの完熟トマト煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Beef plate, Tomato
  • Cooking: Simmer

tax included

豚肉と野菜の甘酢炒め(北京風酢豚)

Sweet and sour pork

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax included

鶏もも肉の唐揚げ 油淋ソース

Yu lin chi (Chinese-style fried chicken)

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax included

鶏肉とカシューナッツの炒め

Stir-fried chicken and cashew nuts

Chicken and cashews stir fried with a small amount of oil.

  • Ingredients: Chicken: other, Cashew nut
  • Cooking: Stir-fry

tax included

北京ダック

Peking Duck

Chinese dish from Beijing made with a whole duck prepared and roasted.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax included

時野菜の強火塩炒め

Stir-fried vegetables

A dish of vegetables fried in pan with a little bit of oil.

  • Flavor: Salt
  • Cooking: Stir-fry

tax included

茄子の甜麺醤(甘味噌)炒め

Sichuan-style eggplant stir-fry

  • Ingredients: Eggplant
  • Flavor: Chinese sweet bean sauce
  • Cooking: Stir-fry

tax included

アスパラの蟹肉卵あんかけ

Stir-fried scallops and asparagus

A dish of scallops and asparagus stir-fried with a little bit of oil.

  • Ingredients: Asparagus, Hen's egg, Crab
  • Cooking: Stir-fry, With sticky sauce

tax included

豚肉と木クラゲの卵炒め

Stir-fried egg with pork and cloud ear mushroom

  • Ingredients: Pork: other, Wood ear mushroom, Hen's egg
  • Cooking: Stir-fry

tax included

海老と完熟トマト炒め

Stir-fried tomato and egg

Tomato and egg stir fried with a small amount of oil.

  • Ingredients: Tomato, Hen's egg, Shrimp
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

四川式麻婆豆腐

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil, Japanese pepper
  • Cooking: Stir-fry

tax included

トマト入り五目サンラースープ

Hot and sour soup

Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg.

  • Ingredients: Chicken: other, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Tofu, Tomato
  • Flavor: Vinegar
  • Cooking: Simmer

tax included

コーンスープ

Corn soup

  • Ingredients: Corn
  • Cooking: Simmer

tax included

野菜と豆腐のスープ

Vegetable soup

  • Ingredients: Tofu
  • Cooking: Simmer

tax included

蟹入りフカヒレスープ

Shark fin soup

A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.

  • Ingredients: Shark fin, Crab
  • Cooking: Simmer

tax included

翠式焼餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

スープ入り水餃子

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax included

粗挽き肉焼売

Shaomai dumplings

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Steam

tax included

五色春巻

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

中国風蒸し揚げパン

Mandarin rolls

A Chinese dish of thinly stretched dough rolled into shape and steamed.

  • Ingredients: Wheat flour
  • Cooking: Bake/Roast, Deep-frying without breading or batter

tax included

海老と韮の焼き饅頭

Garlic chive gyoza

Grilled dumplings filled with ground meat and garlic chives, etc.

  • Ingredients: Garlic, Dumpling wrappers, Shrimp
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

蟹爪フライ

Crab claw

A dish made from boiling or grilling crab's claws.

  • Ingredients: Crab
  • Cooking: Deep-fry

tax included

小龍包

Xiaolongbao (soup dumplings)

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax included

【翠名物】龍醤担担麺(伊勢海老風味の担担麺)

Chinese noodles in Sichuan-style sesame paste soup

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles, Shrimp
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

翠特式 二種のつけそば

Buckwheat noodles dipped in a broth

A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

翠特式 二種のつけそば 白胡麻担担スープ

Chinese noodles in Sichuan-style sesame paste soup

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

翠特式 二種のつけそば 韮と肉味噌あんかけスープ

Ramen noodles with dipping sauce

Ramen noodles dipped in sauce.

  • Ingredients: Chinese noodles, Garlic chives, Ground meat
  • Flavor: Miso
  • Cooking: Boil

tax included

五目餡かけおこげ

Gomoku scorched rice

Scorched rice okoge topped with various ingredients and covered with ankake sauce.

  • Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
  • Cooking: Bake/Roast, With sticky sauce

tax included

五目餡かけ 焼麺・湯麺・飯

Gomoku fried rice

A dish of rice mixed with various finely chopped food ingredients and stir-fried together.

  • Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
  • Cooking: Stir-fry

tax included

海鮮塩餡かけ 焼麺・湯麺・飯

Fried rice with seafood

A dish of rice mixed with seafood and eggs, etc., stir-fried together.

  • Ingredients: Squid, Rice, Shrimp
  • Cooking: Stir-fry, With sticky sauce

tax included

フカヒレ姿煮 湯麺・飯

Fried rice with shark fin

Rice and various ingredients stir-fried with oil in shark fin soup.

  • Ingredients: Rice, Shark fin
  • Cooking: Stir-fry

tax included

鶏肉と葱のあっさり麺(塩)

Shio ramen

Ramen noodles in salt flavored broth topped with meat and vegetables.

  • Ingredients: Ramen, Chicken, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Boil

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 21:30
Saturday & Sunday & Holiday Dinner: 17:00 - 21:00
Monday - Sunday & Holiday Lunch: 11:00 - 14:30

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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