• Credit Card
  • Wi-Fi
  • Non-Smoking
  • Chinese,Creative
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-6685-0544 (+81-3-6685-0544)
  • Monday - Friday Dinner: 17:00 - 21:30 Saturday & Sunday & Holiday Dinner: 17:00 - 21:00 Monday - Sunday & Holiday Lunch: 11:00 - 14:30
  • Ichigaya(Tokyo)
    Subway Ichigaya Station A1-1 turn exit 2-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)



  • Ingredients: Onion, Carrot, Potato
  • Cooking: Simmer

tax included


Shark fin stew

  • Ingredients: Shark fin
  • Cooking: Simmer

tax included


Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included



Sautéed meat and vegetables cooked in broth with ramen noodles.

  • Ingredients: Pork, Cabbage, Scallion/Green onion/Leek, Carrot, Ramen
  • Cooking: Boil, Stew

tax included


Chinese noodles in Sichuan-style sesame paste soup

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included


Gomoku noodles with soup

Noodles in soup, topped with stir-fried meat, seafood and vegetables simmered together and covered with “ankake” sauce.

  • Ingredients: Pork, Green pepper, Bamboo shoot, Shiitake, Tofu, Chinese noodles
  • Cooking: Boil, With sticky sauce

tax included


Shio ramen

Ramen noodles in salt flavored broth topped with meat and vegetables.

  • Ingredients: Ramen, Shrimp, Vegetables: Others
  • Flavor: Salt
  • Cooking: Boil

tax included


Gomoku yakisoba noodles

Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.

  • Ingredients: Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
  • Cooking: Cover/Add, Bake/Roast

tax included


Ramen noodles with dipping sauce

Ramen noodles dipped in sauce.

  • Ingredients: Chinese noodles, Ground meat
  • Flavor: White sesame paste
  • Cooking: Boil

tax included


Yakisoba noodles with shark fin

Shark fin cooked in a broth with vegetables, seasoned and served on top of noodles.

  • Ingredients: Squid, Carrot, Brown beech mushroom, Shark fin, Yakisoba, Shrimp
  • Cooking: Bake/Roast

tax included


Fried rice with roasted pork

Rice stir fried with roast pork fillet and other ingredients.

  • Ingredients: Rice, Roasted pork
  • Flavor: Cooking oil, Pepper
  • Cooking: Stir-fry

tax included


Crab and lettuce fried rice

A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together.

  • Ingredients: Lettuce, Rice, Crab
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included


Gomoku fried rice

A dish of rice mixed with various finely chopped food ingredients and stir-fried together.

  • Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
  • Cooking: Stir-fry, With sticky sauce

tax included


Simmered shark fin

  • Ingredients: Shark fin, Rice
  • Cooking: Stew, With sticky sauce

tax included


Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included


Mango pudding

  • Ingredients: Mango, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included


Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)



Monday - Friday Dinner: 17:00 - 21:30
Saturday & Sunday & Holiday Dinner: 17:00 - 21:00
Monday - Sunday & Holiday Lunch: 11:00 - 14:30

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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