Shellfish grilled inside the shell.
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Ingredients:
Shellfish
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Cooking:
Bake/Roast
サザエ壷焼き
Grilled turban shell
Turban shells grilled inside the shell.
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Ingredients:
Turban shell
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Grill
ハマグリ焼き
Grilled common orient clams
Common orient clams grilled inside the shell.
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Ingredients:
Common orient clam
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Cooking:
Bake/Roast
サンマ塩焼き
Salted and grilled saury
Saury seasoned with salt and grilled.
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Ingredients:
Pacific saury
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Flavor:
Salt
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Cooking:
Bake/Roast
アジ塩焼き
Salted and grilled fish
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Ingredients:
Horse mackerel
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Flavor:
Salt
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Cooking:
Bake/Roast
加賀れんこんの天ぷら
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
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Ingredients:
Lotus root, Wheat flour, Hen's egg
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Flavor:
Cooking oil
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Cooking:
Deep-fry
五郎島金時いもの天ぷら
Sweet potato tempura
Sweet potato coated in flour batter and deep fried.
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Ingredients:
Sweet potato, Wheat flour, Hen's egg
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Cooking:
Deep-fry
かにみそ甲羅焼き
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
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Ingredients:
Crab, Crab miso paste
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Cooking:
Bake/Roast
天然ゴリの唐揚げ
Fried Japanese sculpin
Japanese sculpin lightly battered with wheat flour and fried.
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Ingredients:
Dusky tripletooth goby, Wheat flour
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Cooking:
Deep-fry
のどぐろ塩焼き(大)
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
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Ingredients:
Rosy seabass
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Flavor:
Salt
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Cooking:
Bake/Roast
Dish prepared by grilling ingredients.
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Ingredients:
Rosy seabass
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Flavor:
Sauce
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Cooking:
Pickle, Bake/Roast
A dish prepared by grilling a slice of cod.
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Ingredients:
Cod
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Cooking:
Pickle, Bake/Roast
白えび唐揚げ
Fried Japanese glass shrimp
Japanese glass shrimp lightly battered and fried in oil.
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Ingredients:
Shellfish, Glass shrimp, Wheat flour
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Cooking:
Deep-fry
Lightly fish battered and fried in oil.
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Ingredients:
Loach, Wheat flour
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Wheat flour, Scallion/Green onion/Leek
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Cooking:
Deep-fry, Cover/Add
若鶏軟骨唐揚げ
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
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Ingredients:
Chicken cartilage, Wheat flour
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Cooking:
Deep-fry
とり皮せんべい
Chicken senbei (rice cracker)
Chicken which is lightly battered and deep fried in oil.
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Ingredients:
Chicken, Wheat flour
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Cooking:
Bake/Roast
イワシの天ぷら梅ポン酢
Sardine tempura
Sardines covered in wheat flour batter, then deep-fried.
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Ingredients:
Sardine, Wheat flour, Hen's egg, Ume (Japanese apricot)
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Flavor:
Ponzu
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Cooking:
Deep-fry
イカげそ天ぷら黄身マヨネーズ
Squid tentacle tempura
Squid tentacles(called "geso") battered with wheat flour and fried in oil.
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Ingredients:
Squid, Squid tentacles, Wheat flour, Hen's egg
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
Octopus coated in flour batter and deep fried in oil.
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Ingredients:
Octopus, Wheat flour, Hen's egg
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Crab
-
Cooking:
Bake/Roast
能登カキフライ
Deep-fried oysters
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Ingredients:
Oyster, Wheat flour, Hen's egg, Bread crumbs
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Cooking:
Deep-fry
ししゃも
Grilled shishamo smelt
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
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Ingredients:
Oyster, Wheat flour, Hen's egg
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Cooking:
Deep-fry
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Ingredients:
Oyster, Wheat flour, Hen's egg
-
Cooking:
Deep-fry
Shrimp lightly battered and fried in oil.
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Ingredients:
Shrimp, Wheat flour
-
Cooking:
Deep-fry
ぶりカマ塩焼き
Salted and grilled yellowtail collar meat
Grilled yellowtail collar meat called "Kama" seasoned with salt.
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Ingredients:
Yellowtail
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Flavor:
Salt
-
Cooking:
Bake/Roast
ぶり塩焼き
Salted and grilled fish
-
Ingredients:
Yellowtail
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Flavor:
Salt
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)