能登牛 金沢おでん 金沢風土研究所

Kanazawafudokenkyujo

  • Credit Card
  • Non-Smoking
  • English Menu
  • Oden,Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 076-225-8647 (+81-76-225-8647)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 23:00(L.O.22:30) Saturday & Sunday & Holiday Dinner: 15:00 - 23:00(L.O.22:30)
  • Kanazawa(Ishikawa)
    Hokuriku Railroad Asanogawa Line Hokutetsu-Kanazawa Station 2-minute walk

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お造り盛合せ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

ばい貝造り

Whelks

  • Cooking: Raw

tax included

たこぶつ

Chopped fresh raw octopus

Fresh octopus chopped, then eaten with salt or soy sauce.

  • Ingredients: Octopus
  • Flavor: Salt, Soy sauce
  • Cooking: Raw

tax included

さわら(梶木)造り

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna, Billfish
  • Cooking: Raw, Cut

tax included

生まぐろ造り

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

ぶり【又はカンパチ】造り

Japanese amberjack sashimi

Thinly cut raw Japanese amberjack served with soy sauce.

  • Cooking: Raw
山かけ造り

Seafood with grated Japanese yam

Several varieties of sashimi topped with grated Japanese yam (yamaimo).

  • Ingredients: Japanese yam, Processed marine product
  • Cooking: Cover/Add
のどぐろ焼き

Charcoal grilled rosy seabass

  • Ingredients: Rosy seabass
  • Cooking: Charcoal-grilled

tax included

塩さば

Salted and grilled mackerel

Mackerel seasoned with salt and grilled.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ほっけ焼き

Grilled atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

イカ丸焼き

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

丸干しイカ(ゴロイカ)

Dried whole squid

Dried squid seared on the outside, then served with the squid innards called wata.

  • Ingredients: Squid
  • Cooking: Seared

tax included

ゲンゲ丸干し

Dried seafood

Dried and grilled seafood etc.

  • Cooking: Dry

tax included

はたはた(一夜干し)

Lightly-dried sandfish

Lightly dried and grilled sandfish.

  • Ingredients: Sailfin sandfish
  • Cooking: Dry, Bake/Roast

tax included

ししゃも

Grilled shishamo smelt

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

能登牛ヒレステーキ

Wagyu beef tenderloin steak

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax included

能登牛サーロインステーキ

Wagyu beef sirloin steak

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast

tax included

能登牛いちぼステーキ

Wagyu beef ichibo steak

Ichibo (Wagyu beef rump) is thickly cut and grilled.

  • Ingredients: Beef rump cap, Wagyu beef
  • Cooking: Bake/Roast

tax included

厚切り牛タンステーキ

Beef tongue steak

Thickly-sliced and grilled beef tongue called tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

US Beef サーロインステーキ

Sirloin steak

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

US Beef ハラミステーキ

Beef skirt steak

Thickly cut and grilled beef skirt steak.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

能登豚ロースステーキ

Pork loin steak

Thickly cut and grilled pork portion called "Pork Loin."

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

国産赤鶏もも一枚焼き

Grilled chicken

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

能登地鶏もも一枚焼き

Grilled locally raised chicken thigh

Grilled locally raised chicken thigh.

  • Ingredients: Chicken thigh, Jidori chicken
  • Cooking: Bake/Roast

tax included

能登地鶏むね一枚焼き

Chicken breast

Meat dish made using chicken breast.

  • Ingredients: Chicken breast, Jidori chicken
  • Cooking: Bake/Roast

tax included

厚切りベーコンステーキ

Bacon steak

Thickly cut and grilled bacon.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax included

能登牛おまかせ2種盛り(サーロインステーキ、いちぼステーキ)

Assorted steak, 2 kinds

A platter of 2 different steaks cut thick and grilled.

  • Ingredients: Beef sirloin, Beef rump cap, Wagyu beef
  • Cooking: Cut, Bake/Roast

tax included

能登牛おまかせ3種盛り(ヒレステーキ、サーロインステーキ、いちぼステーキ)

Assorted steaks, 3 kinds

An assortment of 3 kinds of meat that has been thickly cut and grilled.

  • Ingredients: Beef fillet, Beef sirloin, Beef rump cap, Wagyu beef
  • Cooking: Bake/Roast

tax included

能登地鶏セット(もも肉、むね肉)

Assorted locally raised chicken

An assortment of chicken of various varieties.

  • Ingredients: Jidori chicken, Chicken thigh, Chicken breast
  • Cooking: Charcoal-grilled

tax included

牛 豚 鶏 3種盛合せ

Assorted steaks, 3 kinds

An assortment of 3 kinds of meat that has been thickly cut and grilled.

  • Ingredients: Beef, Pork, Chicken
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 23:00(L.O.22:30)
Saturday & Sunday & Holiday Dinner: 15:00 - 23:00(L.O.22:30)

Close

Year end & New Year holidays(December 31, 2022 - January 1, 2023)

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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