Platter of several kinds of seafood sashimi.
たこぶつ
Chopped fresh raw octopus
Fresh octopus chopped, then eaten with salt or soy sauce.
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Ingredients:
Octopus
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Flavor:
Salt, Soy sauce
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Cooking:
Raw
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna, Billfish
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Cooking:
Raw, Cut
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw, Cut
ぶり【又はカンパチ】造り
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
山かけ造り
Seafood with grated Japanese yam
Several varieties of sashimi topped with grated Japanese yam (yamaimo).
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Ingredients:
Japanese yam, Processed marine product
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Cooking:
Cover/Add
のどぐろ焼き
Charcoal grilled rosy seabass
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Ingredients:
Rosy seabass
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Cooking:
Charcoal-grilled
塩さば
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
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Ingredients:
Mackerel
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Flavor:
Salt
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Cooking:
Bake/Roast
ほっけ焼き
Grilled atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
A dish of grilled sliced squid.
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Ingredients:
Squid
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Cooking:
Bake/Roast
丸干しイカ(ゴロイカ)
Dried whole squid
Dried squid seared on the outside, then served with the squid innards called wata.
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Ingredients:
Squid
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Cooking:
Seared
Dried and grilled seafood etc.
はたはた(一夜干し)
Lightly-dried sandfish
Lightly dried and grilled sandfish.
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Ingredients:
Sailfin sandfish
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Cooking:
Dry, Bake/Roast
ししゃも
Grilled shishamo smelt
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
能登牛ヒレステーキ
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
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Ingredients:
Beef fillet, Wagyu beef
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Cooking:
Bake/Roast
能登牛サーロインステーキ
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
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Ingredients:
Beef sirloin, Wagyu beef
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Cooking:
Bake/Roast
能登牛いちぼステーキ
Wagyu beef ichibo steak
Ichibo (Wagyu beef rump) is thickly cut and grilled.
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Ingredients:
Beef rump cap, Wagyu beef
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Cooking:
Bake/Roast
厚切り牛タンステーキ
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
US Beef サーロインステーキ
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
US Beef ハラミステーキ
Beef skirt steak
Thickly cut and grilled beef skirt steak.
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
能登豚ロースステーキ
Pork loin steak
Thickly cut and grilled pork portion called "Pork Loin."
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Ingredients:
Pork loin
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Cooking:
Bake/Roast
国産赤鶏もも一枚焼き
Grilled chicken
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
能登地鶏もも一枚焼き
Grilled locally raised chicken thigh
Grilled locally raised chicken thigh.
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Ingredients:
Chicken thigh, Jidori chicken
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Cooking:
Bake/Roast
能登地鶏むね一枚焼き
Chicken breast
Meat dish made using chicken breast.
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Ingredients:
Chicken breast, Jidori chicken
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Cooking:
Bake/Roast
Thickly cut and grilled bacon.
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Ingredients:
Bacon
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Cooking:
Bake/Roast
能登牛おまかせ2種盛り(サーロインステーキ、いちぼステーキ)
Assorted steak, 2 kinds
A platter of 2 different steaks cut thick and grilled.
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Ingredients:
Beef sirloin, Beef rump cap, Wagyu beef
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Cooking:
Cut, Bake/Roast
能登牛おまかせ3種盛り(ヒレステーキ、サーロインステーキ、いちぼステーキ)
Assorted steaks, 3 kinds
An assortment of 3 kinds of meat that has been thickly cut and grilled.
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Ingredients:
Beef fillet, Beef sirloin, Beef rump cap, Wagyu beef
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Cooking:
Bake/Roast
能登地鶏セット(もも肉、むね肉)
Assorted locally raised chicken
An assortment of chicken of various varieties.
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Ingredients:
Jidori chicken, Chicken thigh, Chicken breast
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Cooking:
Charcoal-grilled
牛 豚 鶏 3種盛合せ
Assorted steaks, 3 kinds
An assortment of 3 kinds of meat that has been thickly cut and grilled.
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Ingredients:
Beef, Pork, Chicken
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)