Hokuriku Gozen (set menus)
tax included
Kanazawa Saishun Gozen (set menus)
tax included
Syun Makase (set menus)
tax included
Banshaku Set
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted Sashimi on Rice Bowl "Kaisen-don"
tax included
Grilled Salted Local Special Fish "NODO-GURO"
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Jibu-ni
A local dish from Ishikawa Prefecture prepared by simmering chicken, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc.
- Ingredients: Sudarefu (flattened wheat gluten)
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Stew
tax included
Clay Pot Dish "ODEN" of Bai-shell nad Dikon-Radish
- Ingredients: Daikon radish, Whelk
- Cooking: Simmer
tax included
Meat tempura
Bite-size pieces of meat coated in wheat flour batter and deep-fried in oil.
- Ingredients: Beef, Wheat flour
- Cooking: Deep-fry
tax included
Kakiage-Tempura of Mixed Kaga-Vegetables
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Vegetable
- Cooking: Deep-fry
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Cheese Wrapped in Soy Bean Milk Sheet "YUBA"
Tofu skin coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Yuba (tofu skin), Cheese
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)