Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 20 guests only.
Menu Information
Amuse Bouche
Hors d'oeuvres
Soup
Main Course/Choose between Charcoal Grilled Wagyu Beef Steak or Fish Dish
Bread
Dessert
Coffee, Tea
The dishes may change depending on the availability of ingredients. The example is just a sample.
For those who do not prefer meat, you can choose a fish dish as the main course.
If you have any allergies or ingredients you cannot consume, please inform our staff.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)