海鮮丼 Sea foods bowl
Seafood rice bowl
Assorted sashimi served over rice.
-
Ingredients:
Rice, Squid, Crab, Salmon roe, Shrimp, Spanish mackerel, White flesh fish
-
Flavor:
Soy sauce
-
Cooking:
Raw
かに丼 Crab bowl
Seafood rice bowl
Assorted sashimi served over rice.
-
Ingredients:
Rice, Crab
-
Flavor:
Soy sauce, Salt, Mirin
-
Cooking:
Raw, Simmer
おまかせ丼 Entrust bowl
Seafood rice bowl
Assorted sashimi served over rice.
-
Ingredients:
Rice, Salmon roe, Crab, Squid
-
Flavor:
Soy sauce, Mirin
-
Cooking:
Raw, Simmer
まぐろ丼 Tuna bowl
Seafood rice bowl
Assorted sashimi served over rice.
-
Ingredients:
Rice, Tuna, Cucumber, Wasabi, Lotus root, Hen's egg
-
Flavor:
Soy sauce, Mirin
-
Cooking:
Raw
Assorted sashimi served over rice.
-
Ingredients:
Rice, Salmon roe, Cucumber, Lotus root, Hen's egg
-
Flavor:
Soy sauce, Mirin
-
Cooking:
Raw
刺身屋定食
Other set meals / set menus
-
Ingredients:
Mackerel, Spanish mackerel
-
Flavor:
Salt
-
Cooking:
Bake/Roast, Raw
おまかせ定食
Other set meals / set menus
-
Ingredients:
Mackerel, White flesh fish
-
Flavor:
Soy sauce, Mirin, Salt
-
Cooking:
Bake/Roast, Raw
のど黒焼き Blackthroat seaperch
Grilled fish
-
Ingredients:
Rosy seabass
-
Flavor:
Salt
-
Cooking:
Bake/Roast
白海老のかき揚げ Fritters of white shrimp
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Shellfish
-
Flavor:
Cooking oil, Salt
-
Cooking:
Deep-fry
ゲンゲのから揚げ Food fried without coat of water fish
Assorted tempura
-
Ingredients:
Freshwater fish
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
いかソーメン Cuttlefish sasimi
Assorted sashimi
-
Ingredients:
Squid
-
Flavor:
Dashi
-
Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)