If you go sightseeing in Kanazawa, why don't you go to "Sashimiya" where you can enjoy the fresh seafood of Hokuriku?
We bring out the Umami(savory) flavor of the ingredients, using the cooking skills that the former fishmonger owner has developed over many years, and offer the dishes.
Menu Recommendations
* Price may vary.
Restaurant Detail
Address | 15-1, Aokusamachi, Kanazawa-shi, Ishikawa, 920-0907 |
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Japanese Address |
〒920-0907 石川県金沢市青草町15-1
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Access | JR Hokuriku Main Line Kanazawa Station Kenroku-en Garden Exit (East Exit) 15-minute walk, JR Hokuriku Main Line Kanazawa Station Car 5-minute, JR Hokuriku Main Line Kanazawa Station Bus 5-minute, Hokuriku Railroad bus Oumicho market stop 1-minute walk |
Parking | Paid Parking |
Phone Number | +81-76-231-7222 |
Hours |
Monday - Friday 10:30 - 21:00(L.O.20:30) Saturday & Sunday & Holiday 9:30 - 21:00(L.O.20:30) |
Close | Open everyday |
Average price | Lunch 2,000 JPY Dinner 3,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, SAISON, UnionPay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. 予約期限を過ぎてからキャンセルした場合は、キャンセル料が発生します。 【キャンセル料】 100% |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 40 |
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Banquet Maximum Party Size |
Seating 20 |
Reservation Maximum Party Size | 12 - 20 |
Private Room | Private Room |
Smoking | No smoking inside the store |
Kid Friendly | Children are welcome, Bringing your own baby food allowed, Dishes for kids available |
Language Support | English menu available |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Other | Chef on Duty |
Menu and Others information
Menu | All you can drink menu, Lunch |
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Lunch Service | Quantity limited lunch., Limited special offer during lunchtime. |
Take-out (Take-away) | Takeout available |
Infection prevention FAQUpdated on July 12, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.