Assorted sashimi
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Chicken guts, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Other simmered dishes
- Ingredients: Chicken, Taro, Shiitake, Carrot
- Cooking: Simmer
tax included
Pork cutlet rice bowl
- Ingredients: Pork loin, Rice
- Cooking: Deep-fry
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Tomato, Onion
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Cooking: Mix/Blend
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Cooking: Pickle
tax included
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
- Ingredients: Asparagus, Bacon
- Cooking: Bake/Roast
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Cooking: Mix/Blend
tax included
Chinese cabbage kimchi
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Maguro(tuna)
- Ingredients: Tuna, Japanese yam
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Flavor: Miso
- Cooking: Dress
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Cooking: Dress
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus
- Cooking: Dress
tax included
Squid sashimi
- Ingredients: Squid, Natto
- Cooking: Raw
tax included
Salmon jerky
Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.
- Ingredients: Salmon pate
- Cooking: Dry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Yakisoba noodles with sauce
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Other okonomiyaki / flour-based dishes
- Ingredients: Cabbage, Soft flour
- Cooking: Bake/Roast
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Sauteed wheat noodles
- Ingredients: Udon
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Other set meals / set menus
- Ingredients: Tuna, Shrimp, Rice
tax included
Other set meals / set menus
- Ingredients: Pork loin, Rice
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)