安兵衛 本店

Yasubee Main store

  • Credit Card
  • Izakaya (Japanese Style Pub)
  • Lunch 900 JPY Dinner 3,000 JPY
  • 025-243-3533 (+81-25-243-3533)
  • Monday - Sunday & Day before holiday & Holiday 11:30 - 22:00(L.O.21:15)
  • Niigata City Chuo Ward(Niigata)
    JR Niigata Station All ages Exit 3-minute walk
串焼き10本盛り合せ

Assorted grilled skewers, 10 kinds

tax included

鶏皮串焼き

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

鶏軟骨つくね串焼き

Grilled meatball

tax included

豚レバー串焼き

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

豚カシラ串焼き

Grilled pork skewer

  • Ingredients: Pork

tax included

ねぎいかだ串焼き

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

アスパラベーコン串焼き

Other Yakitori / skewers

  • Ingredients: Asparagus, Bacon
  • Cooking: Bake/Roast

tax included

黄金豚ハラミ串焼き

Grilled pork skewer

  • Ingredients: Pork

tax included

鶏もも串焼き

Grilled chicken skewer

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

鶏砂肝串焼き

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

豚白もつ串焼き

Grilled organ meats

Bite-sized pieces of grilled seasoned organ meats on a skewer.

  • Ingredients: Pork organ
  • Cooking: Bake/Roast

tax included

豚タン串焼き

Grilled pork skewer

  • Ingredients: Pork

tax included

豚ハツ串焼き

Heart

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

しし唐串焼き

Shishito green pepper

A dish of spit-roasted shishito green peppers on a skewer.

  • Ingredients: Shishito pepper
  • Cooking: Bake/Roast

tax included

黄金豚ねぎま串焼き

Negima (green onion pieces and chicken)

  • Ingredients: Japanese leek, Pork
  • Cooking: Bake/Roast

tax included

えいひれ炙り

Seared ray fins

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

串揚げ12本盛り合せ

Assorted fried skewers

A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

串揚げ6本盛り合せ

Assorted fried skewers

A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

チーズポテトもち

Crunchy fried rice cake and cheese

Rice cake and cheese, lightly battered and fried to a crunch.

  • Ingredients: Cheese, Potato, Mochi (rice cake)
  • Cooking: Deep-fry

tax included

いかのゲソ揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Cooking: Deep-fry

tax included

ゴボウの唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

川海老の唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: River shrimp
  • Cooking: Deep-fry

tax included

やわらかタコ唐揚

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

まぐろホホ肉竜田揚げ

Marinated deep-fried tuna cheek (seasoned with soy sauce)

Seasoned tuna cheek that is breaded and fried in oil.

  • Cooking: Deep-fry

tax included

鶏軟骨の唐揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

ソーセージ盛り

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

子持ししゃも

Shishamo smelt with roe

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

ほっけの開き焼き

Seared Atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 11:30 - 22:00(L.O.21:15)

Close

Every Wednesday

Average price

Lunch: 900 JPY
Dinner: 3,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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