吟の小判 金沢駅前

Ginnokoban

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Oden
  • Dinner 3,500 JPY
  • 076-231-7877 (+81-76-231-7877)
  • 17:00 - 24:00(L.O.23:00)
  • Kanazawa(Ishikawa)
    JR Hokuriku Main Line Kanazawa Station Kenroku-en Garden Exit (East Exit) 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

お刺身

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

治部煮

Jibu-ni

Recommend

A local dish from Ishikawa Prefecture prepared by simmering chicken, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc.

  • Ingredients: Sudarefu (flattened wheat gluten)
  • Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Stew

tax excluded

岩もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Flavor: Vinegar
  • Cooking: Mix/Blend

tax excluded

さばへしこ

Preserved mackerel

A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

ホタルイカの沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax excluded

白えびのかき揚げ

Tempura fritters

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax excluded

自家製つくね焼き

Grilled meatball

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Cooking: Skewer roasting

tax excluded

絶品!だし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

じゃが芋のピザ風

Potatoes

A dish of potatoes fried in pan with a little bit of oil.

  • Ingredients: Potato, Cheese
  • Cooking: Bake/Roast

tax excluded

手羽先の塩焼き

Salted and grilled chicken wing tips

  • Ingredients: Chicken: wing (wingette and tip)
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

ウインナーとポテトのチーズ焼き

Grilled cheese

A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.

  • Ingredients: Cheese, Wiener, Potato
  • Cooking: Bake/Roast

tax excluded

串焼き盛り合わせ

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax excluded

ぶりかま塩焼き

Salted and grilled yellowtail collar meat

Grilled yellowtail collar meat called “Kama” seasoned with salt.

  • Ingredients: Yellowtail
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

特製肉じゃが

Nikujaga (simmered meat and potatoes)

A dish of fried meat and potatoes simmered in a sweet soy sauce stock.

  • Ingredients: Carrot, Potato, Konnyaku
  • Cooking: Simmer

tax excluded

牛すじ煮込みあっさり風

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

もつ煮

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork: organ meat, Chicken guts, Burdock, Daikon radish (root), Carrot, Konnyaku
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax excluded

日本人のこころ

Rice set

  • Ingredients: Rice, Pickles
  • Flavor: Miso

tax excluded

ふんわり玉子のぞうすい

Zousui (rice soup)

Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.

  • Ingredients: Rice, Hen's egg
  • Cooking: Simmer

tax excluded

梅茶漬け

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax excluded

鮭茶漬け

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax excluded

へしこ茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Mackerel
  • Cooking: Cover/Add

tax excluded

氷見うどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon
  • Cooking: Boil

tax excluded

季節のシャーベット

Sherbet

  • Cooking: Freeze

tax excluded

和風パフェ

Parfait

  • Ingredients: Fresh cream, Yogurt, Ice cream

tax excluded

ぷりん・ア・ラ・モード

Pudding parfait

  • Ingredients: Fresh cream, Yogurt, Ice cream, Pudding

tax excluded

かぼちゃのプリン

Pudding

  • Ingredients: Hen's egg, Milk, Pumpkin
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax excluded

クレームブリュレのバニラアイス添え

Creme brulee

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Milk, Vanilla ice cream
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:00)

Close

Year end & New Year holidays(December 31, 2019 - January 5, 2020)

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info