吟の小判 金沢駅前

Ginnokoban

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Oden
  • Dinner 3,500 JPY
  • 076-231-7877 (+81-76-231-7877)
  • 17:00 - 24:00(L.O.23:00)
  • Kanazawa(Ishikawa)
    JR Hokuriku Main Line Kanazawa Station Kenroku-en Garden Exit (East Exit) 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

なんこつ唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

吟のコロッケ

Other croquettes

  • Ingredients: Potato, Bread crumbs
  • Cooking: Deep-fry

tax excluded

砂肝のコリコリ唐揚げ

Fried gizzards

Gizzards lightly battered and fried in oil .

  • Ingredients: Chicken: gizzard
  • Cooking: Deep-fry

tax excluded

イカ下足の唐揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax excluded

なすの揚げ出し

Deep-fried eggplant in broth

Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).

  • Ingredients: Eggplant
  • Cooking: Deep-fry

tax excluded

鶏の竜田揚げ

Marinated deep-fried chicken (seasoned with soy sauce)

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

本場のさつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: White flesh fish: Others
  • Cooking: Deep-fry

tax excluded

加賀野菜と海老の天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

トマトサラダ

Tomato salad

  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax excluded

生ハムと温玉のシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese, Raw ham
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

彩り大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish (root)
  • Cooking: Mix/Blend

tax excluded

加賀野菜と地魚のカルパッチョ

Carpaccio salad with seasonal fish

Thinly-sliced fish and shellfish change by season with olive oil, salt, and pepper, and mixed with vegetables.

  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend

tax excluded

たたき胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

たこわさの山芋和え

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi, Japanese yam
  • Cooking: Dress

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

長芋短冊の梅風味

Chinese yam salad

Chinese yam sliced into thin rectangular pieces and dressed with wasabi, etc.

  • Ingredients: Chinese yam, Ume (Japanese apricot)
  • Cooking: Dress

tax excluded

漬け物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:00)

Close

Year end & New Year holidays(December 31, 2019 - January 5, 2020)

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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