Offal hotpot
- Ingredients: Scallion/Green onion/Leek, Beef organ meat, Tofu, Onion
- Flavor: Soy sauce, Garlic
- Cooking: Simmer, Mix/Blend
tax included
Offal hotpot
- Ingredients: Pork organ, Scallion/Green onion/Leek, Bean sprouts (mung bean), Tofu
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Offal hotpot
- Ingredients: Cabbage, Scallion/Green onion/Leek, Pork organ, Tofu, Onion, Bean sprouts (mung bean)
- Flavor: Soy sauce
- Cooking: Simmer, Mix/Blend
tax included
Ojiya (rice porridge)
A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.
- Ingredients: Rice, Hen's egg
- Cooking: Simmer
tax included
Champon noodles (only noodles)
- Ingredients: Champon noodles
- Cooking: Boil
tax included
Wheat noodles (only noodles)
- Ingredients: Udon
- Cooking: Simmer
tax included
Raw egg (topping)
Raw egg can be added as an extra topping.
- Ingredients: Hen's egg
- Cooking: Raw
tax included
Grilled organ meats
Bite-sized pieces of grilled seasoned organ meats on a skewer.
- Ingredients: Beef organ meat
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Daikon radish, Konjac
- Flavor: Soy sauce, Red pepper
- Cooking: Simmer
tax included
Edible raw beef
- Ingredients: Beef, Natto, Egg yolk, Cucumber, Japanese leek
- Flavor: Soy sauce
- Cooking: Raw, Mix/Blend
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Ingredients: Beef
- Flavor: Salt, Sesame oil
- Cooking: Raw
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Ingredients: Beef
- Flavor: Soy sauce
- Cooking: Raw
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Pork
- Flavor: Salt, Pepper
- Cooking: Raw
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Garlic, Cod
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Cabbage
- Ingredients: Cabbage
- Flavor: Salt, Sesame oil
- Cooking: Raw
tax included
Salad
- Ingredients: Lettuce, Potherb mustard (Mizuna), Cherry tomato
- Flavor: Salad dressing, Mayonnaise
- Cooking: Raw
tax included
Salad
- Ingredients: Onion, Tomato
- Flavor: Ponzu
- Cooking: Raw
tax included
Kimchi
- Ingredients: Chinese cabbage, Garlic, Cucumber
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish
- Flavor: Salt
- Cooking: Pickle
tax included
Salad
- Ingredients: Hijiki, Corn, Cream cheese, Cabbage
- Flavor: Salad dressing
- Cooking: Raw
tax included
Tomato
- Ingredients: Tomato
- Cooking: Raw
tax included
Edamame beans
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Tartare
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Beef
- Flavor: Gochujang, Soy sauce
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)