Popular Menu Ranking
Offal hotpot
- Ingredients: Scallion/Green onion/Leek, Beef organ meat, Tofu, Onion
- Flavor: Soy sauce, Garlic
- Cooking: Simmer, Mix/Blend
tax included
Offal hotpot
- Ingredients: Pork organ, Scallion/Green onion/Leek, Bean sprouts (mung bean), Tofu
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Tartare
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Beef
- Flavor: Gochujang, Soy sauce
- Cooking: Mix/Blend
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Daikon radish, Konjac
- Flavor: Soy sauce, Red pepper
- Cooking: Simmer
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Ingredients: Beef
- Flavor: Salt, Sesame oil
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)