Rosy seabass hot stone rice bowl
Ingredients laid over rice and cooked together in a stone bowl.
- Ingredients: Rosy seabass, Rice
- Cooking: Bake/Roast
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rosy seabass, Sea urchin, Salmon roe, Caviar, Rice
- Cooking: Raw
tax included
Mini rice bowl
- Ingredients: Sea urchin, Salmon roe
- Cooking: Raw
tax included
Salmon and salmon roe hot stone rice bowl
Ingredients laid over rice and cooked together in a stone bowl.
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Bake/Roast
tax included
Seafood hot stone rice bowl
Ingredients laid over rice and cooked together in a stone bowl.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Local Noto beef hot stone rice bowl
Ingredients laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Hen's egg, Rice
- Cooking: Bake/Roast
tax included
Local Noto beef steak rice bowl
Beef steak served over a bowl of rice.
- Ingredients: Beef, Rice
- Cooking: Bake/Roast
tax included
Locai Noto pork hot stone rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
- Ingredients: Pork, Slow-poached egg, Rice
- Cooking: Bake/Roast
tax included
Grilled edamame
- Ingredients: Edamame
- Cooking: Bake/Roast
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Rosy seabass (sashimi)
Raw rosy seabass, thinly sliced and eaten with soy sauce, etc.
- Ingredients: Rosy seabass
- Cooking: Bake/Roast, Raw
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Sea bream
- Cooking: Pickle
tax included
Salted sea cucumber entrails
Sea cucumber entrails cured with salt and fermented.
- Ingredients: Sea cucumber
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)