Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kobachi
Vegetable salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Appetizer
Cooking | Teppanyaki |
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Grilled scallop with butter
Menu Info | A dish of scallop seasoned with butter and grilled. |
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Ingredients | Scallop |
Flavor | Butter, Garlic |
Cooking | Bake/Roast |
Wagyu beef steak
Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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Ingredients | Wagyu beef |
Cooking | Bake/Roast |
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
French toast
Menu Info | White bread soaked in a mixture of eggs, milk, and sugar, etc., then cooked. |
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Ingredients | Hen's egg, Wheat flour, Milk |
Flavor | Butter |
Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)