Detailed Course Contents
6,000 JPY Course
【鉄板ディナーコースA】 6,000円
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
小鉢
Kobachi
サラダ
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
イカ下足バター焼き
Grilled squid tentacles with butter
| Menu Info | A dish of squid tentacles grilled with butter. |
|---|---|
| Ingredients | Squid |
| Flavor | Butter |
| Cooking | Bake/Roast |
だし巻き卵
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
和牛ステーキ150g〜
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Wagyu beef |
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
鉄板フレンチトースト
French toast
| Menu Info | White bread soaked in a mixture of eggs, milk, and sugar, etc., then cooked. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Milk |
| Flavor | Butter |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)