Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Otoshi (an appetizer)
Menu Info | A side dish served before ordered dishes are served. |
---|
Offal Teppanyaki
Menu Info | Grilled offal called "Horumon" on an iron hot plate. |
---|---|
Ingredients | Chicken guts |
Cooking | Teppanyaki |
Shrimp salad
Ingredients | Shrimp |
---|---|
Cooking | Mix/Blend, Steam |
Offal hotpot
Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
---|---|
Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
Flavor | Dashi |
Cooking | Simmer |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
---|---|
Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Champon noodles (only noodles)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)