酒肴匠 花乃ん

Kanon

  • Credit Card
  • Private Room
  • Kaiseki (Traditional Multi-Course Meal),Izakaya (Japanese Style Pub),Seafood
  • Dinner 5,000 JPY
  • 089-913-1348 (+81-89-913-1348)
  • Monday - Saturday & Day before holiday & Holiday 18:00 - 23:00
  • Matsuyama(Ehime)
    Iyo Railway Jonan Line Okaido Station 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

南蛮漬け

Nanban Flavored Pickles

Recommend
枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil
小海老の天ぷら

Shrimp tempura

Recommend

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

Horse mackerel sashimi

Recommend

Thinly cut raw horse mackerel served with soy sauce.

  • Ingredients: Horse mackerel
  • Cooking: Raw

Abalone sashimi

Recommend

Thinly cut raw abalone served with soy sauce.

Seabream sashimi

Recommend

Thinly cut raw seabream served with soy sauce.

  • Ingredients: Sea bream
  • Cooking: Raw, Cut
浅利バター焼

Grilled manila clams with butter

Recommend

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast
出し巻き卵

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast
和牛ステーキ

Beef steak

Recommend

Thickly sliced grilled beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast
太刀魚塩焼

Salted and grilled tachiuo (hairtail)

Recommend

Hairtail flavored with salt and grilled.

  • Ingredients: Largehead hairtail
  • Flavor: Salt
  • Cooking: Bake/Roast
のどぐろ塩焼き

Salt roasted rosy seabass

Recommend

Roasted rosy seabass seasoned with salt.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast
キンキ(北海道産)

Stewed kichiji rockfish

Recommend

Kichiji rockfish cooked in soy sauce and mirin etc.

  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer
めばる

Simmered mebaru (rockfish)

Recommend

Mebaru (rockfish) simmered in soy sauce, mirin, and other seasonings.

  • Ingredients: Japanese rockfish
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer
和牛すき焼

Wagyu beef sukiyaki

Recommend

Wagyu beef and vegetables simmered with soy sauce and sugar.

  • Ingredients: Beef, Wagyu beef
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer
小鍋(一人前の寄せ鍋)

Hot pot

Recommend

Dish prepared by simmering ingredients with broth in a pot and serving as-is.

茶碗蒸し

Chawanmushi (steamed egg custard)

Recommend

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam
車海老の天ぷら

Japanese tiger prawn tempura

Recommend

Japanese tiger prawn coated in flour batter and deep fried in oil.

  • Ingredients: Japanese tiger prawn, Wheat flour
  • Cooking: Deep-fry
キス天婦羅

Smelt-whiting tempura

Recommend

Smelt-whiting fish coated in flour batter and deep fried in oil.

  • Ingredients: Smelt-whiting, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry
烏賊天婦羅

Squid tempura

Recommend

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry
揚げ出し豆腐

Deep-fried tofu in broth

Recommend

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday & Holiday 18:00 - 23:00

Close

Every Sunday

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info