酒肴匠 花乃ん

Kanon

  • Credit Card
  • Private Room
  • Kaiseki (Traditional Multi-Course Meal),Izakaya (Japanese Style Pub),Seafood
  • Dinner 5,000 JPY
  • 089-913-1348 (+81-89-913-1348)
  • Monday - Saturday & Day before holiday & Holiday 18:00 - 23:00
  • Matsuyama(Ehime)
    Iyo Railway Jonan Line Okaido Station 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

Menu Recommendations

5,400 JPY Course

店主のおまかせコース
Recommend
  • Offer period:
    Year-round

tax included

出し巻き卵

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast
和牛ステーキ

Beef steak

Recommend

Thickly sliced grilled beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast
和牛すき焼

Wagyu beef sukiyaki

Recommend

Wagyu beef and vegetables simmered with soy sauce and sugar.

  • Ingredients: Beef, Wagyu beef
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer
のどぐろ塩焼き

Salt roasted rosy seabass

Recommend

Roasted rosy seabass seasoned with salt.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast
車海老の天ぷら

Japanese tiger prawn tempura

Recommend

Japanese tiger prawn coated in flour batter and deep fried in oil.

  • Ingredients: Japanese tiger prawn, Wheat flour
  • Cooking: Deep-fry
南蛮漬け

Nanban Flavored Pickles

Recommend
枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil
小海老の天ぷら

Shrimp tempura

Recommend

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

Horse mackerel sashimi

Recommend

Thinly cut raw horse mackerel served with soy sauce.

  • Ingredients: Horse mackerel
  • Cooking: Raw

Abalone sashimi

Recommend

Thinly cut raw abalone served with soy sauce.

Seabream sashimi

Recommend

Thinly cut raw seabream served with soy sauce.

  • Ingredients: Sea bream
  • Cooking: Raw, Cut
浅利バター焼

Grilled manila clams with butter

Recommend

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast
太刀魚塩焼

Salted and grilled tachiuo (hairtail)

Recommend

Hairtail flavored with salt and grilled.

  • Ingredients: Largehead hairtail
  • Flavor: Salt
  • Cooking: Bake/Roast
キンキ(北海道産)

Stewed kichiji rockfish

Recommend

Kichiji rockfish cooked in soy sauce and mirin etc.

  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer
めばる

Simmered mebaru (rockfish)

Recommend

Mebaru (rockfish) simmered in soy sauce, mirin, and other seasonings.

  • Ingredients: Japanese rockfish
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer
小鍋(一人前の寄せ鍋)

Hot pot

Recommend

Dish prepared by simmering ingredients with broth in a pot and serving as-is.

茶碗蒸し

Chawanmushi (steamed egg custard)

Recommend

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam
キス天婦羅

Smelt-whiting tempura

Recommend

Smelt-whiting fish coated in flour batter and deep fried in oil.

  • Ingredients: Smelt-whiting, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry
烏賊天婦羅

Squid tempura

Recommend

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry
揚げ出し豆腐

Deep-fried tofu in broth

Recommend

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
  • Recommended Way of Drinking: With Ice / With Water / With Soda

tax included

酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine
ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

12,960 JPY Course

季節の料理が味わえる贅沢コース
Recommend
  • Offer period:
    Year-round

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday & Holiday 18:00 - 23:00

Close

Every Sunday

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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