Detailed Course Contents
4,000 JPY Course (9 Items)
瀬戸の恵みづくし満足コース
Recommend
All-You-Can-Drink
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
小鉢
Kobachi
わたわた豚カルビと旬野菜のチーズちりとり鍋
Chiritori nabe
| Menu Info | A dish of meat and vegetable hot pot, prepared with a generous heap of vegetables and simmered in a squared hot pot, shaped like a dust pan. |
|---|---|
| Ingredients | Pork boneless short ribs, Seasonal vegetables |
| Cooking | Simmer |
旬のお造り3種盛り
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
蒸し鶏と海老マヨのじゃがパリ和風サラダ
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|---|
| Ingredients | Chicken, Shrimp |
| Flavor | Mayonnaise |
焼酎仕込みのとろとろ豚角煮
Simmered pork belly
| Menu Info | A dish of pork ribs (boned rib) stewed with potherbs. |
|---|---|
| Ingredients | Pork belly |
| Cooking | Simmer |
韓国のりの明太子ちぢみ
Pajeon
| Menu Info | A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour, Marinated cod roe, Gim |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
熟成ジューシー塩こうじ漬け唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Salted rice malt |
| Cooking | Deep-fry |
花火名物！ 鯛しそ釜飯
Sea bream Kamameshi (pot rice)
| Menu Info | Rice and sea bream cooked in a pot for single serving. |
|---|---|
| Ingredients | Rice, Sea bream |
| Cooking | Steam |
黒蜜きな粉アイス
Kinako (roasted soy bean powder) ice cream with brown sugar syrup topping
| Ingredients | Ice cream |
|---|---|
| Flavor | Brown sugar syrup, Soybean flour |
All-You-Can-Drink
2H飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)