Detailed Course Contents
5,500 JPY Course (9 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Kobachi
Chiritori nabe
Menu Info | A dish of meat and vegetable hot pot, prepared with a generous heap of vegetables and simmered in a squared hot pot, shaped like a dust pan. |
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Ingredients | Pork boneless short ribs, Seasonal vegetables |
Cooking | Simmer |
Sashimi boat
Menu Info | Various types of sashimi served in a vessel in the shape of a boat. |
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Caesar salad
Ingredients | Lettuce, Raw ham, Avocado, Marinated cod roe, Cod |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Grilled Wagyu beef on lava
Menu Info | A dish of Wagyu beef grilled on a hot lava stone. |
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Ingredients | Beef, Japanese black wagyu |
Cooking | Bake/Roast |
Fish cuisine
Ingredients | Largehead hairtail |
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Assorted tempura
Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Crab kamameshi (pot rice)
Menu Info | A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked together in a pot called "Kama". |
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Ingredients | Rice, Crab, Salmon roe |
Flavor | Soy sauce, Mirin |
Cooking | Mix/Blend, Steam |
Matcha ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)