Tokyo All-You-Can-Eat Yakiniku Restaurant Guide
Hungry in Tokyo? Every corner hosts an array of restaurants and cuisines, including the number one favorite of Japan, all-you-can-eat yakiniku, sure to satisfy the voracious appetite of any carnivore, big or small.
All-you-can-eat yakiniku, literally grilled meat, is a must-experience restaurant style in Japan. These eateries offer menus with a variety of meats at amazing rates, and are extremely popular. When you sit down and place your order, you are given a special menu and a time limit, where you can eat as much as your stomach allows within the time, usually two hours.
Various cuts can be used for yakiniku, like the ever popular beef tongue, chucks, and ribs. Some yakiniku buffet restaurants buy whole cows or pigs, while others supply rare yakiniku cuts that can rarely be seen in other restaurants. In addition to meat, all kinds of vegetables, such as onion, green peppers, cabbage, and eggplant are grilled and served with the yakiniku, which you actually cook yourself, which is part of the fun. Just like the meat, the vegetables are all-you-can-eat as well!
Tokyo is home to dozens of excellent all-you-can-eat yakiniku grills, including many with the Korean-style of BBQ cooking, for example, in the Shin-Okubo district near Shinjuku. Search for somewhere nearby, and go and enjoy yakiniku!