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- Shushi,Sashimi and other seafood
Enjoy sushi, sashimi, crab, and other seafood for a uniquely Japanese experience!
Japanese sushi, sashimi, crab, eel, and other seafood are celebrated for their freshness, variety, and craftsmanship. Each region boasts unique specialties and tasting methods, offering something new with every visit. Enjoy your culinary journey!
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Kaitenzushi JinSashimi (Raw Sliced Fish), Local / Regional Cuisine, Izakaya (Japanese Style Pub)Tennoji / Abeno（Osaka）Subway Midosuji Line Tennoji Station 1-minute walkBook NowA 1-minute from Tennoji! Enjoy the view and seasonal fresh fish from the 13th floor of ABENO HARUKAS. You can enjoy sushi made from fresh fish that is purchased every day.- MinsyukuIzakaya (Japanese Style Pub), Local / Regional Cuisine, SeafoodHiroshima City（Hiroshima）Hiroden Main Line Ebisucho Station 3-minute walkBook Now[Hiroshima/Hatchobori] Setouchi Izakaya with large banquet hall and private rooms ◆Deluxe course with extremely fresh seafood and all you can drink for 5,000 yen (excluding tax) ◎From 4 people up to 120 people!
- Madomoazeru NambaIzakaya (Japanese Style Pub)Book NowNamba（Osaka）Subway Sennichimae Line Namba Station 1-minute walk
- Miyajimazushi MaimonSushi, Sashimi (Raw Sliced Fish), Local / Regional CuisineMiyajima（Hiroshima）Hiroden Miyajima Line Hiroden-miyajima-guchi Station 2-minute walkLocated in a location overlooking Miyajima and the Seto Inland Sea, this sushi restaurant serves seasonal ingredients from Setouchi and Hokuriku.
- Chikuchikuya NambaBanquet Dinners, Izakaya (Japanese Style Pub), SeafoodNamba（Osaka）Subway Midosuji Line Namba Station 1-minute walkBook NowCalm Japanese food in a private room in the Namba area of Osaka Japanese cuisine centered around delicious seasonal fish, vegetables, and tofu that evokes the four seasons of Japan.
- KantoraFugu (Puffer Fish / Blowfish), Banquet DinnersAround Sakae（Aichi）Subway Higashiyama Line Sakae Station 3-minute walkSince its establishment in 1934, We are celebrating 90 years as the first blowfish restaurant in Nagoya. Using carefully selected seasonal ingredients from all over the country Please enjoy our many creative and painstaking dishes.
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