Enjoy sushi, sashimi, crab, and other seafood for a uniquely Japanese experience!

Japanese sushi, sashimi, crab, eel, and other seafood are celebrated for their freshness, variety, and craftsmanship. Each region boasts unique specialties and tasting methods, offering something new with every visit. Enjoy your culinary journey!

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Results(41〜54)

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Uoi Hanshinumedaresutoran

Eel / Unagi (Freshwater Eel), Nabe (Japanese Style Hot Pot)

Around Umeda Station / Osaka Station（Osaka）Subway Midosuji Line Umeda Station 1-minute walk
Chikuchikuya Namba

Banquet Dinners, Izakaya (Japanese Style Pub), Seafood

Namba（Osaka）Subway Midosuji Line Namba Station 1-minute walk

Calm Japanese food in a private room in the Namba area of Osaka Japanese cuisine centered around delicious seasonal fish, vegetables, and tofu that evokes the four seasons of Japan.
Torisakana Meieki

Crab, Sushi, Izakaya (Japanese Style Pub)

Meieki（Aichi）JR Nagoya Station 7-minute walk

[A must-see for crab lovers! All you can eat crab! ] Right next to Nagoya Station! All-you-can-eat king crab x snow crab x spiny snow crab x sushi x sukiyaki and more ☆ Private room banquets are also available ◎ For Nagoya trips and banquets!
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UNAGIDOKOROUMAMI

Eel / Unagi (Freshwater Eel)

Tanimachi / Tanimachi 4-chome（Osaka）JR Osaka Loop line Morinomiya Station 1-minute walk
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Unagi-no Kikuchi

Eel / Unagi (Freshwater Eel), Izakaya (Japanese Style Pub)

Akihabara（Tokyo）Subway Hibiya Line Kodemmacho Station 5-minute walk
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Kantora

Fugu (Puffer Fish / Blowfish), Banquet Dinners

Around Sakae（Aichi）Subway Higashiyama Line Sakae Station 3-minute walk

Since its establishment in 1934, We are celebrating 90 years as the first blowfish restaurant in Nagoya. Using carefully selected seasonal ingredients from all over the country Please enjoy our many creative and painstaking dishes.

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Culture

Types of Sashimi in Japan: The Essential Guide