Enjoy sushi, sashimi, crab, and other seafood for a uniquely Japanese experience!

Japanese sushi, sashimi, crab, eel, and other seafood are celebrated for their freshness, variety, and craftsmanship. Each region boasts unique specialties and tasting methods, offering something new with every visit. Enjoy your culinary journey!

All

Results(1〜20)

Sponsored Results

Sushisenzu Honten Osakaekimae

Sushi

Around Umeda Station / Osaka Station（Osaka）Hankyu Line Osaka Umeda Station 2-minute walk

The best of seasonal flavors cooked by a skilled chef. Nigirizushi available from 300JPY per piece (excluding tax)! More reasonable price than Sushisenzu Sohonten.◎
Book Now
Uoi Main store

Eel / Unagi (Freshwater Eel), Banquet Dinners, Nabe (Japanese Style Hot Pot)

Tsurumi / Miyakojima（Osaka）Subway Tanimachi Line Sekime-Takadono Station 2-minute walk

Founded in 1867, we're a restaurant fastidious about serving eel chargrilled by hand in Kansai-jiyaki style. Please come enjoy our authentic flavors, prepared by the chef's distinguished culinary skills.
Toge-no Unagi Mishima Kokudo

Eel / Unagi (Freshwater Eel)

Iwade / Kinokawa / Hashimoto（Wakayama）JR Wakayama Line Kaseda Station 8-minute walk
Hiroshimakaki-to Wagyuramen Seiten-o Tsuke

Ramen

Hiroshima City（Hiroshima）Hiroden Main Line Ebisucho Station 9-minute walk

Oysters and Wagyu beef from Hiroshima prefecture are slowly cooked in a rich soup. You can enjoy the special combination of ramen.
Oden-to Kushikatsu-to Kaisen-no Omise Eenen Kobesannomiya

Sashimi (Raw Sliced Fish), Oden, Deep-fried breaded skewers (Meat and Vegetables)

Sannomiya（Hyogo）Hankyu Kobe Main Line Kobe-sannomiya Station 3-minute walk
Book Now
Sushi Master Namba Dotonbori

Sushi, Sushi / Seafood (Other)

Namba（Osaka）Subway Sennichimae Line Namba Station 2-minute walk

[Sushi experience in Namba Dotonbori]

Culture

Types of Sashimi in Japan: The Essential Guide