Enjoy sushi, sashimi, crab, and other seafood for a uniquely Japanese experience!

Japanese sushi, sashimi, crab, eel, and other seafood are celebrated for their freshness, variety, and craftsmanship. Each region boasts unique specialties and tasting methods, offering something new with every visit. Enjoy your culinary journey!

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Results(1〜20)

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Kaniyoshi Premium Namba Dotombori

Crab, Izakaya (Japanese Style Pub), Fugu (Puffer Fish / Blowfish)

Namba（Osaka）Subway Midosuji Line Namba Station Exit 25 1-minute walk

1-minute walk from Namba Station
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Uoi Main store

Eel / Unagi (Freshwater Eel), Banquet Dinners, Nabe (Japanese Style Hot Pot)

Tsurumi / Miyakojima（Osaka）Subway Tanimachi Line Sekime-Takadono Station 2-minute walk

Founded in 1867, we're a restaurant fastidious about serving eel chargrilled by hand in Kansai-jiyaki style. Please come enjoy our authentic flavors, prepared by the chef's distinguished culinary skills.
Mahoraya

Creative, Izakaya (Japanese Style Pub), Local / Regional Cuisine

Hommachi / Sakaisuji-Hommachi（Osaka）Subway Midosuji Line Hommachi Station 1-minute walk
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Sushi Master Kyoto Kawaramachi

Sushi, Sushi / Seafood (Other)

Around Shijokawaramachi / Teramachi（Kyoto）Hankyu Kyoto Line Kyoto Kawaramachi Station 7-minute walk

[Sushi experience in Kawaramachi, Kyoto]
tai-no-taiNamba

Izakaya (Japanese Style Pub), Sashimi (Raw Sliced Fish), Nabe (Japanese Style Hot Pot)

Shinsaibashi（Osaka）Subway Midosuji Line Namba Station 5-minute walk

Aged fish x fresh fish shop. We procure high-quality fish through our own unique route, so we offer fresh and delicious fish at low prices. We also have a course for 4,840 yen (tax included) where you can enjoy fresh fish, Kobe beef, grilled salmon roe, sea urchin, and tempura platter! We also have many local sakes such as sake and shochu, so please come and enjoy Japanese food culture at our store!
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Madomoazeru Namba

Izakaya (Japanese Style Pub), Sashimi (Raw Sliced Fish), Yakitori (Grilled Chicken Skewers)

Namba（Osaka）Subway Sennichimae Line Namba Station 1-minute walk
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Culture

Types of Sashimi in Japan: The Essential Guide