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Shushi,Sashimi and other seafood

Enjoy sushi, sashimi, crab, and other seafood for a uniquely Japanese experience!

Japanese sushi, sashimi, crab, eel, and other seafood are celebrated for their freshness, variety, and craftsmanship. Each region boasts unique specialties and tasting methods, offering something new with every visit. Enjoy your culinary journey!

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Results(1〜20)

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Minsyuku

Izakaya (Japanese Style Pub), Local / Regional Cuisine, Seafood

Hiroshima City（Hiroshima）Hiroden Main Line Ebisucho Station 3-minute walk

[Hiroshima/Hatchobori] Setouchi Izakaya with large banquet hall and private rooms ◆Deluxe course with extremely fresh seafood and all you can drink for 5,000 yen (excluding tax) ◎From 4 people up to 120 people!
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UNAGIRYOURISANDAIMEUNATOU NAKAGAWAHONTENSYOUWAYONJUUYONENSOUGYOU

Eel / Unagi (Freshwater Eel), Local / Regional Cuisine

Nakagawa Ward（Aichi）Aonami Line Sasashima-Live Station 9-minute walk

Enjoy the carefully selected eel dishes prepared by the owner, who is dedicated to this field. The rich, historical secret sauce that has been added to the restaurant since its founding is unique. Enjoy a moment of bliss in the atmosphere of a long-established store.
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Kantora

Fugu (Puffer Fish / Blowfish), Banquet Dinners

Around Sakae（Aichi）Subway Higashiyama Line Sakae Station 3-minute walk

Since its establishment in 1934, We are celebrating 90 years as the first blowfish restaurant in Nagoya. Using carefully selected seasonal ingredients from all over the country Please enjoy our many creative and painstaking dishes.
HANASAKI

Crab

Sapporo Susukino（Hokkaido）Subway Toho Line Hosui-Susukino Station Exit 7 1-minute walk

The restaurant specializing in live king crab. In 1989, we started offering a course meal of live king crab for the first time in Japan. This was because of a single request from a customer: “I want sashimi and grilled crab”.
Sushikappo Shiki-no Hana

Sushi, Nabe (Japanese Style Hot Pot), Fugu (Puffer Fish / Blowfish)

Namba（Osaka）Subway Midosuji Line Namba Station 5-minute walk

Directly connected to JR Namba Station: The restaurant that has awarded “Naniwa Sushi no Meishou” in OCAT! Enjoy the exquisite sushi made with shining masterful skill!
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Sakenosakana

Local / Regional Cuisine, Eel / Anago (Saltwater Eel), Teppanyaki (Iron Grill) Cuisine

Hiroshima City（Hiroshima）Hiroden Main Line Ebisucho Station 2-minute walk

Founded in 1999! Enjoy the blessings of the rich mountains and seas of Setouchi! We have conger eel, oyster dishes, Hiroshima beef, Koune, Hiroshima local sake, national sake, and a wide variety of shochu.
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Culture

Types of Sashimi in Japan: The Essential Guide