- Rakuten GURUNAVI
- Special feature
- Shushi,Sashimi and other seafood
Enjoy sushi, sashimi, crab, and other seafood for a uniquely Japanese experience!
Japanese sushi, sashimi, crab, eel, and other seafood are celebrated for their freshness, variety, and craftsmanship. Each region boasts unique specialties and tasting methods, offering something new with every visit. Enjoy your culinary journey!
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Kani Fugu Kaniyoshi-west Namba-DotonboriFugu (Puffer Fish / Blowfish), Crab, Izakaya (Japanese Style Pub)Namba（Osaka）Subway Midosuji Line Namba Station Exit 25 2-minute walkBook Now1-minute walk from Namba Station! Open from 12:00 noon on weekends and holidays! 【Special Snow Crab & Fugu Course 13,750 yen】 【Snow Crab Extravaganza Course 12,100 yen】 【Fugu with Shirako Course 11,000 yen】- Madomoazeru NambaIzakaya (Japanese Style Pub)Book NowNamba（Osaka）Subway Sennichimae Line Namba Station 1-minute walk
- Yamatoan HanareKamameshi (Japanese Rice Dishes Cooked in an Iron Pot), Yakitori (Grilled Chicken Skewers), Local / Regional CuisineNara City（Nara）JR Nara Station 2-minute walk[Kamameshi & creative grilled skewers using local ingredients] Enjoy Nara's local cuisine course from 2,500 JPY. The space of harmony is also available for lunch. We are currently implementing infection control measures.
- Wafuizakaya KinyamaIzakaya (Japanese Style Pub), Sashimi (Raw Sliced Fish), Sushi / Seafood (Other)Book NowAround Umeda Station / Osaka Station（Osaka）JR Tozai Line Kitashinchi Station 2-minute walk
- KANIGEN HOZENJICrab, Buffet, Sashimi (Raw Sliced Fish)Namba（Osaka）Osaka-Namba Station Osaka-Namba Station 3-minute walkBook Now[Hozenji Yokocho] Kanigen Hozenji store, which is a hot topic in Namba, has been renovated! [Japanese private room] You can see Mizukake Ofudo from the window. [Osaka Geisha] You can also enjoy watching Geisha in a private tatami room◎
- KantoraFugu (Puffer Fish / Blowfish), Banquet DinnersAround Sakae（Aichi）Subway Higashiyama Line Sakae Station 3-minute walkSince its establishment in 1934, We are celebrating 90 years as the first blowfish restaurant in Nagoya. Using carefully selected seasonal ingredients from all over the country Please enjoy our many creative and painstaking dishes.
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