Enjoy sushi, sashimi, crab, and other seafood for a uniquely Japanese experience!

Japanese sushi, sashimi, crab, eel, and other seafood are celebrated for their freshness, variety, and craftsmanship. Each region boasts unique specialties and tasting methods, offering something new with every visit. Enjoy your culinary journey!

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Results(1〜20)

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Mutsuno

Kaiseki (Traditional Multi-Course Meal), Kappou (Fine Dining at a Counter), Izakaya (Japanese Style Pub)

Matsuyama（Ehime）Iyo Railway Jonan Line Shiyakushomae Station 4-minute walk
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Nigiriya Kenta Hiroshimahondori Main store

Izakaya (Japanese Style Pub), Sushi

Hiroshima City（Hiroshima）Astram Line Hondori Station 2-minute walk
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Sushi Making Osaka

Sushi

Shinsaibashi（Osaka）Kintetsu Namba Line Osaka-Namba Station 4-minute walk
Chikuchikuya Namba

Banquet Dinners, Izakaya (Japanese Style Pub), Seafood

Namba（Osaka）Subway Midosuji Line Namba Station 1-minute walk

Calm Japanese food in a private room in the Namba area of Osaka Japanese cuisine centered around delicious seasonal fish, vegetables, and tofu that evokes the four seasons of Japan.
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Torisakana Meieki

Crab, Sushi, Izakaya (Japanese Style Pub)

Meieki（Aichi）JR Nagoya Station 7-minute walk

[A must-see for crab lovers! All you can eat crab! ] Right next to Nagoya Station! All-you-can-eat king crab x snow crab x spiny snow crab x sushi x sukiyaki and more ☆ Private room banquets are also available ◎ For Nagoya trips and banquets!
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Kitashinchi Sushi Senkodoh

Sushi, Kappou (Fine Dining at a Counter), Local / Regional Cuisine

Kitashinchi（Osaka）JR Tozai Line Kitashinchi Station 2-minute walk

[Open on November 15] 2 minute walk from Kitashinchi Station. Using carefully selected ingredients and fresh fish from all over Japan, our skilled chef makes the superb red vinegar sushi using his cooking expertise. Complete private rooms available for your special occasions.
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Culture

Types of Sashimi in Japan: The Essential Guide