Enjoy sushi, sashimi, crab, and other seafood for a uniquely Japanese experience!

Japanese sushi, sashimi, crab, eel, and other seafood are celebrated for their freshness, variety, and craftsmanship. Each region boasts unique specialties and tasting methods, offering something new with every visit. Enjoy your culinary journey!

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Results(1〜20)

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Uoi Hanshinumedaresutoran

Eel / Unagi (Freshwater Eel), Nabe (Japanese Style Hot Pot)

Around Umeda Station / Osaka Station（Osaka）Subway Midosuji Line Umeda Station 1-minute walk
UMEDASAKABASUSHIKINHOWAITEIUMEDA

Sushi

Around Umeda Station / Osaka Station（Osaka）Subway Midosuji Line Umeda Station 5-minute walk

The popular sushi bar in Tenma has been upgraded and opened in Whity Umeda! ! Enjoy our carefully selected sake!
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JIHEY

Fugu (Puffer Fish / Blowfish), Eel / Hamo (Pike Eel), Nabe (Japanese Style Hot Pot)

Namba（Osaka）Subway Midosuji Line Namba Station Exit 25 2-minute walk

[Osaka Namba] Enjoy natural puffer fish in a spacious Japanese-style private room. We offer 6 kinds of course meals of conger eel which is in season. Enjoy the taste of the season at a welcome party. We have many reasonable courses such as tecchiri and tessa!
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SUMIYAKIHITSUMABUSHIUNAGIMUNAGI

Eel / Unagi (Freshwater Eel), Local / Regional Cuisine, Sashimi (Raw Sliced Fish)

Around Sakae（Aichi）Subway Meijo Line Meiko Line Yabacho Station 5-minute walk

[5 minutes walk from Yabacho Station] High-quality eel where you can enjoy the historical taste. Finished with charcoal grilling and mixed with homemade sauce made through trial and error. The highest quality hospitality is perfect for meetings and entertainment.
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Toge-no Unagi Mishima Kokudo

Eel / Unagi (Freshwater Eel)

Iwade / Kinokawa / Hashimoto（Wakayama）JR Wakayama Line Kaseda Station 8-minute walk
Koshitsu Fugukaniryori Isobue

Fugu (Puffer Fish / Blowfish), Crab, Sashimi (Raw Sliced Fish)

Shinsaibashi（Osaka）Subway Sakaisuji Line Nagahoribashi Station 4-minute walk

[3-minute walk from Nagahoribashi Station] Now accepting party reservations! Our restaurant prides itself on fugu, crab, and kue dishes, served in private rooms. Seasonal live conger eel course available for ¥6,500 / ¥7,500 including tax. Private bookings available for 30 to 50 people.
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Culture

Types of Sashimi in Japan: The Essential Guide