Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Ingredients: Seafood
- Flavor: Soy sauce, Ginger, Wasabi
- Cooking: Raw
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Flavor: Soy sauce, Wasabi, Ginger
- Cooking: Raw
tax included
Beef tongue
- Ingredients: Beef tongue, Scallion/Green onion/Leek, Kamaboko (boiled fish paste), Rice
- Flavor: Salt, Dashi
- Cooking: Bake/Roast, Mix/Blend
tax included
Seafood rice bowl
- Ingredients: Rice, Salmon roe, Sea urchin
- Flavor: Wasabi, Dashi
- Cooking: Raw, Mix/Blend
tax included
Seafood rice bowl
- Ingredients: Seafood
- Flavor: Wasabi
- Cooking: Raw
tax included
Harako kamameshi (salmon roe over pot rice)
Salmon meat and salmon roe (harako) served over rice in an iron kettle.
- Ingredients: Salmon, Rice
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice
- Cooking: Steam
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
Beef tongue
- Ingredients: Beef tongue
- Flavor: Salt, Chili pepper miso
- Cooking: Bake/Roast
tax included
Unsalted grilled oyster
- Ingredients: Oyster, Lemon
- Cooking: Bake/Roast
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Flavor: Soy sauce, Butter
- Cooking: Bake/Roast
tax included
Sasa kamaboko
- Ingredients: Fish paste
- Cooking: Bake/Roast
tax included
Fried tofu
- Ingredients: Thin slice deep-fried tofu, Scallion/Green onion/Leek
- Flavor: Ginger, Soy sauce
- Cooking: Bake/Roast
tax included
Other cutlets
- Ingredients: Tuna, Bread crumbs
- Flavor: Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Fried flounder
- Ingredients: Flounder
- Flavor: Ponzu
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken
- Flavor: Salt, Pepper, Soy sauce
- Cooking: Deep-fry
tax included
Assorted tempura
- Ingredients: Shrimp, Squid, Perilla, Eggplant, Pumpkin
- Flavor: Salt, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Okra, Tomato, Lettuce, Chicken
- Flavor: Salad dressing
- Cooking: Raw
tax included
Gyoza
- Ingredients: Cabbage, Chinese cabbage, Scallion/Green onion/Leek, Garlic chives, Ground pork, Yukina (Chijimi-yukina)
- Flavor: Garlic, Ginger, Pepper, Soy sauce, Vinegar
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Sendai miso
- Cooking: Bake/Roast
tax included
Dessert
Other Japanese desserts
- Ingredients: Sticky rice, Edamame
- Flavor: Sugar
- Cooking: Steam, Simmer, Mix/Blend
tax included
Ice cream
- Ingredients: Ice cream, Natural cheese
- Cooking: Bake/Roast
tax included
Vanilla ice cream
- Ingredients: Dairy product
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)