季節のお造り盛り合わせ
Assorted sashimi, 5 kinds
Platter of several kinds of seafood sashimi.
白身の三種盛り合わせ
Assorted whitefish sashimi
Platter of sashimi from various kinds of whitefish.
【おしか半島産】幻の島豚カルビびんちょう炭焼
Charcoal grilled meat
【おしか半島産】幻の島豚ロースのしゃぶ鍋
Mixed hotpot
Various seafood cooked with vegetables in a broth, served in a pot.
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Ingredients:
Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Pork
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Flavor:
Dashi
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Cooking:
Simmer
【おしか半島産】幻の島豚ロースのすきやき鍋
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
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Ingredients:
Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Pork
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer, Bake/Roast
Dishes of meat, seafood, and vegetables grilled with charcoal.
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
しまほっけ焼酎仕込み焼
Charcoal grilled fish
銀たら照焼
Charcoal grilled fish
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Flavor:
Teriyaki sauce
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Cooking:
Bake/Roast
季節の焼魚(詳しくは係まで)
Other grilled fish
Dishes of meat, seafood, and vegetables grilled with charcoal.
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Ingredients:
Squid
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Cooking:
Bake/Roast
自家製海老入りさつまあげ焼
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
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Ingredients:
Shrimp, Deep-fried fish cake
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Cooking:
Deep-fry, Bake/Roast
彩々串盛りびんちょう炭焼き
Assorted grilled skewers
Platter of various kinds of grilled skewers.
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Flavor:
Salt, Pepper, Sauce for chicken skewer
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Cooking:
Skewer roasting
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
仙台牛タン塩焼
Grilled beef tongue
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Ingredients:
Beef tongue
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
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Flavor:
Salt
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Cooking:
Bake/Roast
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Ingredients:
Kichiji rockfish
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Cooking:
Simmer
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Ingredients:
Whale meat
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Cooking:
Raw
旬の天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Shrimp, Conger eel, Smelt-whiting, Squid, Eggplant, Baby corn, Shishito pepper
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Cooking:
Deep-fry
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Conger eel, Eggplant, Shishito pepper
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Cooking:
Deep-fry
とろ~りチーズの包み揚げ
Wrapped fried cheese
A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
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Ingredients:
Cheese
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Cooking:
Deep-fry
みちのく鶏竜田揚げ
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
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Ingredients:
Chicken thigh, Chicken
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Cooking:
Deep-fry
くじら竜田揚げ
Marinated deep-fried whale (seasoned with soy sauce)
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Ingredients:
Whale meat
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Cooking:
Deep-fry
仙台牛すじじっくり煮こみ
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon, Daikon radish, Burdock, Konjac, Carrot
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Flavor:
Miso, Ginger, Sugar, Garlic
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Cooking:
Stew
ハーブ豚のことこと肉じゃが
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
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Ingredients:
Potato, Konjac, Onion, Konjac noodles, Pork
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Flavor:
Sake(Japanese rice wine), Sugar, Dark soy sauce
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Cooking:
Simmer
アサリの酒蒸し
Manila clams steamed with sake
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Ingredients:
Manila clam, Brown beech mushroom
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
A dish of meat, seafood, and vegetables grilled in an oven.
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Ingredients:
Scallop, Cheese
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Cooking:
Bake/Roast
旬のおたのしみグラタン
Seafood gratin
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Ingredients:
Cheese
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Cooking:
Bake/Roast
じゃが芋のほくほくバター焼
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato, Corn, Bell pepper
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Flavor:
Butter
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Cooking:
Steam, Oven-baking
いきいき有機野菜のグリーンサラダ(マスタードドレッシング)
Green salad
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Ingredients:
Tomato, Lettuce, Carrot
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Cooking:
Mix/Blend
完熟トマトとアボカドのサラダ(マスタードドレッシング)
Tomato salad
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Ingredients:
Tomato, Avocado
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Cooking:
Mix/Blend
シーザースサラダ(シーザースドレッシング)
Caesar salad
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce
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Ingredients:
Squid
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Cooking:
Pickle
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
ばくらい
Other snacks / delicacies
自家製おしんこ
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Chinese cabbage, Cucumber, Carrot, Japanese ginger
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Cooking:
Pickle
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber
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Cooking:
Pickle
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Ingredients:
Mozuku (seaweed)
自家製仙台味噌焼おむすび
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice, Ume (Japanese apricot)
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Flavor:
Miso
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Cooking:
Bake/Roast
紅鮭茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Salmon
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Flavor:
Dashi
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Cooking:
Cover/Add
梅茶漬け
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
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Ingredients:
Rice, Ume (Japanese apricot)
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)