おしか半島 国分町店

Oshika Hanto Kokubuncho Kokubunchoten

  • Credit Card
  • Private Room
  • Smoking
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub)
  • Dinner 4,500 JPY
  • 022-262-3630 (+81-22-262-3630)
  • Monday - Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:15) Sunday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:15)
  • Sendai(Miyagi)
    Subway Nanboku Line Kotodai-Koen Station Exit Minami 3 3-minute walk

Free & Instant Reservation

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金華〆鯖刺・炙り

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

出し巻玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

三陸かきフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

鯖の一夜干し

Lightly-dried mackerel

Lightly dried and grilled mackerel.

  • Ingredients: Mackerel
  • Cooking: Dry, Bake/Roast

tax included

仙台名物吉次茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:15)
Sunday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:15)

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Irregular holidays

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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