Detailed Course Contents
9,500 JPY Course (7 Items)
米沢牛御膳
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
米沢牛 ステーキ
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Wagyu beef, Beef spencer roll |
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
芋煮
Other simmered dishes
| Ingredients | Taro, Beef, Hen-of-the-woods, Konjac, Japanese leek |
|---|---|
| Flavor | Soy sauce, Sake(Japanese rice wine) |
| Cooking | Simmer |
だし豆腐
Chilled tofu
| Ingredients | Tofu, Cucumber, Eggplant, Okra, Perilla, Sliced seaweed |
|---|---|
| Flavor | Soy sauce |
| Cooking | Raw, Cover/Add |
赤かぶ漬
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Turnip |
| Cooking | Pickle |
旬菜おひたし
Ohitashi (boiled vegetables)
| Menu Info | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
|---|---|
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Boil |
菊おひたし
Ohitashi (boiled vegetables)
| Menu Info | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
|---|---|
| Ingredients | Edible chrysanthemum |
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)