厳選地酒と山形郷土料理 いのこ家 山形田

Inokoya yamagatada

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Local / Regional Cuisine,Izakaya (Japanese Style Pub),Shabu Shabu
  • Dinner 4,500 JPY
  • 023-647-0655 (+81-23-647-0655)
  • 17:00 - 23:00(L.O.22:00)
  • Yamagata City(Yamagata)
    JR Yamagata Station 1-minute walk

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芋煮

Simmered taro

Taro, beef, and several vegetables simmered in broth in a pot, a regional dish of the Tohoku area.

  • Ingredients: Beef, Scallion/Green onion/Leek, Taro, Konjac
  • Cooking: Simmer

tax included

Soy beans
だだちゃ豆

Soy beans

Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.

  • Ingredients: Chamame (edamame)
  • Cooking: Boil

tax included

山形牛 ステーキ

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Yamagata beef

tax included

米沢牛のステーキ

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

だだちゃ春巻き

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

豚しゃぶしゃぶ盛合せ

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

鶏の竜田揚げ

Marinated deep-fried chicken (seasoned with soy sauce)

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

鶏の岩塩網焼き

Grilled locally raised chicken with rock salt

  • Ingredients: Chicken
  • Flavor: Rock salt
  • Cooking: Bake/Roast

tax included

天ぷら盛合せ

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

山形牛佃煮チーズ焼き

Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)

A Japanese dish consisting of seafood and seaweed boiled in sugar and soy sauce to give it a salty-sweet flavor.

  • Cooking: Simmer

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

板そば

Itasoba (buckwheat noodles served in a wooden box)

Boiled buckwheat noodles served in a wooden box with dipping sauce, a regional dish of Yamagata prefecture.

  • Ingredients: Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:00)

Close

Open year-round

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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