Detailed Course Contents
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 28 guests only.
Menu Information
Assorted oden
| Menu Info | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
|---|---|
| Ingredients | Daikon radish, Tube-shaped fish paste cake, Konjac, Konbu kelp |
| Flavor | Dashi |
| Cooking | Simmer |
Bacon salad
| Ingredients | Seasonal vegetables |
|---|
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Ingredients | Pacific bluefin tuna, Sea bream, Greater amberjack, White flesh fish, Akami (red part tuna) |
| Flavor | Soy sauce |
| Cooking | Raw |
Pork steamed in a bamboo steamer
| Menu Info | Pork in a bamboo steamer, steamed with water vapor. |
|---|---|
| Ingredients | Pork, Steamed vegetables |
| Flavor | Yuzu ponzu |
| Cooking | Steam |
Saikyo yaki (Grilled food with Saikyo miso)
| Menu Info | A dish of sliced fish marinated in Saikyo miso and grilled. |
|---|---|
| Ingredients | Conger eel |
| Flavor | Kyoto-style miso |
| Cooking | Bake/Roast |
Assorted pickles
| Menu Info | Platter of various kinds of pickles. |
|---|---|
| Cooking | Pickle |
Assorted beef sushi, 3 kinds
| Menu Info | Platter of sushi rice shaped into a ball topped with thinly-sliced beef (3 pc). |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Cooking | Seared |
Crema catalana
| Menu Info | Custard flavored with citrus fruit rinds, chilled, and then caramelized. |
|---|---|
| Ingredients | Egg yolk, Fresh cream |
| Flavor | Custard sauce, Vanilla beans |
| Cooking | Harden/Congeal, Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)