Miso-marinated cream cheese
Bite-sized cream cheese marinated with miso and mirin.
- Ingredients: Cream cheese
- Flavor: Miso
- Cooking: Pickle
tax included
Salted sea squirt guts
Sea squirt cured with salt and fermented.
- Ingredients: Sea squirt
- Cooking: Ferment
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Common orient clams steamed with sake
Common orient clams steamed with sake.
- Ingredients: Common orient clam, Field mustard
- Flavor: Cooking sake
- Cooking: Steam
tax included
Wild vegetable tempura
Wild vegetables (Japanese angelica-tree sprout, eagle fern, etc.) coated in a soft wheat flour batter and deep-fried.
- Ingredients: Edible wild plants, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Grilled asparagus
- Ingredients: Asparagus
- Cooking: Bake/Roast, Grill
tax included
Thin slice deep-fried tofu
Thin, deep-fried strips of drained tofu.
- Ingredients: Thin slice deep-fried tofu
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Fish dish of the day
Fish dish that changes every day.
- Cooking: Bake/Roast
tax included
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: White liver
- Cooking: Seared
tax included
Slightly boiled chicken tenderloin with wasabi
Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Dress
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
- Ingredients: Sendai beef, Beef, Vinegared rice
- Flavor: Vinegar
- Cooking: Bake/Roast
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
Green tea gateau chocolate
- Ingredients: Chocolate
- Flavor: Matcha powder
tax included
Cheese and iburi gakko (smoked daikon pickles)
A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish, Cheese
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)