Detailed Course Contents
1,375 JPY Course (3 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
17:00 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Gyoza
Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
---|---|
Ingredients | Garlic, Dumpling wrappers, Beef tongue |
Flavor | Miso |
Cooking | Boil, Steam, Bake/Roast |
Morioka reimen
Menu Info | A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables. |
---|---|
Ingredients | Kimchi, Processed vegetable, Noodles, Beef tongue, Roasted pork |
Cooking | Boil |
Mugi Meshi (steamed rice)
Menu Info | A dish consisting of either cooked barley or a mixture of cooked rice and barley. |
---|---|
Ingredients | Barley rice |
Cooking | Steam |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)