竹虎-Taketora- (for two to three)
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
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Ingredients:
Beef boneless short ribs, Beef loin, Beef tongue, Beef organ meat, Butterhead lettuce, Kimchi
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Cooking:
Grill
風虎-Kazetora-(for two to three)
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
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Ingredients:
Beef boneless short ribs, Beef loin, Beef organ meat, Butterhead lettuce, Kimchi
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Cooking:
Grill
白虎-Byakko-(for three to four)
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
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Ingredients:
Beef loin, Beef boneless short ribs, Beef tongue, Beef organ meat, Butterhead lettuce, Kimchi
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Cooking:
Grill
黒毛和牛上タン塩-Jo-tanshio (限定品)
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
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Ingredients:
Choice grade beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
黒毛和牛特選タン塩厚切り(限定品)
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
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Ingredients:
Choice grade beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
特撰ハラミーTokusen-harami (限定品)
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
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Ingredients:
Beef skirt
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Flavor:
Salt
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Cooking:
Grill, Bake/Roast
上撰カルビーJousen-karubi
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
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Ingredients:
Beef boneless short ribs
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Flavor:
Salt
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Cooking:
Grill, Bake/Roast
上選ロース(上赤身)ーJousen-rosu
Premium loin
Meat dish made using a cut from the back called "premium loin".
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Ingredients:
Beef loin
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Flavor:
Salt
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Cooking:
Grill
特撰カルビーTokusen-karubi
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
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Ingredients:
Beef boneless short ribs
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Cooking:
Grill, Bake/Roast
極盛り-Kiwamimori
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
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Ingredients:
Beef
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Cooking:
Grill, Bake/Roast
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
Tsukemono
Dish prepared by marinating ingredients in salt, vinegar, or similar before fermenting or ageing.
Salad
Dish where vegetables and other ingredients are eaten with dressing.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)