Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef boneless short ribs, Beef loin, Beef tongue, Beef organ meat, Butterhead lettuce, Kimchi
- Cooking: Grill
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef boneless short ribs, Beef loin, Beef organ meat, Butterhead lettuce, Kimchi
- Cooking: Grill
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef loin, Beef boneless short ribs, Beef tongue, Beef organ meat, Butterhead lettuce, Kimchi
- Cooking: Grill
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
- Flavor: Salt
- Cooking: Grill, Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Flavor: Salt
- Cooking: Grill, Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Beef loin
- Flavor: Salt
- Cooking: Grill
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
- Ingredients: Beef boneless short ribs
- Cooking: Grill, Bake/Roast
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Beef loin
- Cooking: Grill
tax included
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Ingredients: Beef
- Cooking: Grill, Bake/Roast
tax included
Wagyu beef steak
- Ingredients: Yonezawa beef
- Cooking: Grill
tax included
Yakisuki
Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.
- Ingredients: Beef loin, Hen's egg
- Cooking: Grill, Bake/Roast
tax included
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
- Ingredients: Beef loin
- Cooking: Grill
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Grill, Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Grill, Bake/Roast
tax included
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
- Ingredients: Beef boneless short ribs
- Cooking: Grill, Bake/Roast
tax included
Diced steak
- Ingredients: Beef
- Cooking: Grill, Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Cooking: Grill, Bake/Roast
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Grill, Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef shin
- Flavor: Salt
- Cooking: Grill, Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Wasabi
- Cooking: Grill, Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Grill, Bake/Roast
tax included
Hachinosu (reticulum / second stomach chamber)
Meat dish made using a cut from the stomach called "Hachinosu."
- Ingredients: Beef honeycomb tripe
- Cooking: Grill, Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Cooking: Grill, Bake/Roast
tax included
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
- Cooking: Grill, Bake/Roast
tax included
Gopchang (beef small intestines)
Meat dish made using a cut from the small intestines called "Gopchang."
- Ingredients: Beef
- Cooking: Grill, Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Beef heart
- Cooking: Grill, Bake/Roast
tax included
Gatsu (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Gatsu."
- Cooking: Grill, Bake/Roast
tax included
Kobukuro (uterus)
Meat dish made using a cut from the uterus called "Kobukuro."
- Cooking: Grill, Bake/Roast
tax included
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver
- Cooking: Grill, Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Beef organ meat
- Cooking: Grill
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Flavor: Salt-based sauce
- Cooking: Bake/Roast, Grill
tax included
Other yakiniku / organ meats
- Ingredients: Pork loin, Pork belly
- Cooking: Grill, Bake/Roast
tax included
Jamon Iberico
- Ingredients: Pork
- Cooking: Grill, Bake/Roast
tax included
Locally raised chicken
Chicken dish made using chicken called "Jidori".
- Ingredients: Iwai akadori chicken, Chicken
- Cooking: Grill, Bake/Roast
tax included
Sausage
- Ingredients: Sausage
- Cooking: Grill, Bake/Roast
tax included
Sausage
- Ingredients: Sausage
- Cooking: Grill, Bake/Roast
tax included
Grilled fish
Fish cooked on a grill.
- Ingredients: Octopus
- Cooking: Grill, Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Grill, Bake/Roast
tax included
Grilled fish
Fish cooked on a grill.
- Ingredients: Shrimp
- Cooking: Bake/Roast, Grill
tax included
Grilled fish
Fish cooked on a grill.
- Ingredients: Shrimp
- Cooking: Grill, Bake/Roast
tax included
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
- Ingredients: Onion, Pumpkin, Green pepper, Carrot
- Cooking: Grill, Bake/Roast
tax included
Mushroom dishes
Dishes made by seasoning mushrooms with salt and pepper, then cooking with small amounts of oil.
- Ingredients: Mushroom
- Cooking: Grill, Bake/Roast
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Chinese yam
- Flavor: Soy sauce
- Cooking: Grill, Bake/Roast
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Garlic
- Flavor: Sesame oil
- Cooking: Bake/Roast, Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)