備長炭焼肉としゃぶしゃぶ 仔虎 国分町店

Kotora

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Shabu Shabu,Japanese Other
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 022-716-5177 (+81-22-716-5177)
  • Dinner: 17:00 - 23:00(L.O.22:15), Lunch: 11:30 - 15:00(L.O.14:30)
  • Sendai(Miyagi)
    Sendai Municipal Subway Namboku Line Kotodai-Koen Station South Exit 3 5-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

竹虎-Taketora- (for two to three)

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef Kalbi, Beef loin, Beef tongue, Beef organ meat, Butterhead lettuce, Kimchi
  • Cooking: Grill

tax excluded

風虎-Kazetora-(for two to three)

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef Kalbi, Beef loin, Beef organ meat, Butterhead lettuce, Kimchi
  • Cooking: Grill

tax excluded

白虎-Byakko-(for three to four)

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef loin, Beef Kalbi, Beef tongue, Beef organ meat, Butterhead lettuce, Kimchi
  • Cooking: Grill

tax excluded

黒毛和牛上タン塩-Jo-tanshio

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

黒毛和牛特選タン塩厚切りーTokusen-tanshio-atsugiri

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

特撰ハラミーTokusen-harami

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Beef skirt
  • Flavor: Salt
  • Cooking: Grill, Bake/Roast

tax excluded

上撰カルビーJousen-karubi

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef Kalbi
  • Flavor: Salt
  • Cooking: Grill, Bake/Roast

tax excluded

上選ロース(上赤身)ーJousen-rosu

Premium loin

Meat dish made using a cut from the back called “premium loin.”

  • Ingredients: Beef loin
  • Flavor: Salt
  • Cooking: Grill

tax excluded

特撰カルビーTokusen-karubi

Extra premium short ribs

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

  • Ingredients: Beef Kalbi
  • Cooking: Grill, Bake/Roast

tax excluded

特撰ロースーTokusen-rosu

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

  • Ingredients: Beef loin
  • Cooking: Grill

tax excluded

極盛り-Kiwamimori

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Ingredients: Beef
  • Cooking: Grill, Bake/Roast

tax excluded

網焼ステーキーAmiyaki-steak

Wagyu beef steak

  • Ingredients: Yonezawa beef
  • Cooking: Grill

tax excluded

焼きすき-Yaki-suki

Yakisuki

Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.

  • Ingredients: Beef loin, Hen's egg
  • Cooking: Grill, Bake/Roast

tax excluded

焼しゃぶ-Yaki-shabu

Yaki shabu-shabu

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

  • Ingredients: Beef loin
  • Cooking: Grill

tax excluded

カルビ-Karubi

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Grill, Bake/Roast

tax excluded

ロース(赤身)-Rosu

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Grill, Bake/Roast

tax excluded

壺漬カルビーTubozuke-karubi

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.

  • Ingredients: Beef Kalbi
  • Cooking: Grill, Bake/Roast

tax excluded

ひとくちステーキ角切ーHitokuchi-steak

Diced steak

  • Ingredients: Beef: others
  • Cooking: Grill, Bake/Roast

tax excluded

ハラミ-Harami

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Cooking: Grill, Bake/Roast

tax excluded

タン塩(熟成仙台式)ーTanshio

Tan shio (salted tongue)

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Grill, Bake/Roast

tax excluded

ねぎタン塩-Negi-tanshio

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

すね塩-Sune-shio

Other yakiniku / organ meats

  • Ingredients: Beef shin
  • Flavor: Salt
  • Cooking: Grill, Bake/Roast

tax excluded

涙焼き-Namida-yaki

Other yakiniku / organ meats

  • Ingredients: Beef
  • Flavor: Wasabi
  • Cooking: Grill, Bake/Roast

tax excluded

上ミノ-Jomino

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Grill, Bake/Roast

tax excluded

ハチノス焼-Hachinosu

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called “Hachinosu.”

  • Ingredients: Beef honeycomb tripe
  • Cooking: Grill, Bake/Roast

tax excluded

ギアラ-Giara

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called “Akasen/Giara.”

  • Cooking: Grill, Bake/Roast

tax excluded

ホルモン-Horumon

Horumon yaki (grilled offal)

Grilled dish of offal called “Horumon.”

  • Cooking: Grill, Bake/Roast

tax excluded

コプチャン-Kopuchan

Gopchang (beef small intestines)

Meat dish made using a cut from the small intestines called “Gopchang.”

  • Ingredients: Beef: others
  • Cooking: Grill, Bake/Roast

tax excluded

レバー-Reba

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax excluded

ハツ-Hatsu

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Ingredients: Beef heart
  • Cooking: Grill, Bake/Roast

tax excluded

上ガツ-Jougatsu

Gatsu (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Gatsu.”

  • Cooking: Grill, Bake/Roast

tax excluded

コブクロ-Kobukuro

Kobukuro (uterus)

Meat dish made using a cut from the uterus called “Kobukuro.”

  • Cooking: Grill, Bake/Roast

tax excluded

鶏白レバー -Torishiro-reba

White liver

A dish of spit-roasted white liver (chicken liver) on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Grill, Bake/Roast

tax excluded

ホルモン6種盛合わせ-Horumon-moriawase

Assorted offal

Platter of several various cuts of offal called “Horumon.”

  • Ingredients: Beef organ meat
  • Cooking: Grill

tax excluded

蔵王豚トロ-Tontoro

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast, Grill

tax excluded

米沢豚盛合わせーYonezawabuta-moriawase

Other yakiniku / organ meats

  • Ingredients: Pork loin, Pork belly
  • Cooking: Grill, Bake/Roast

tax excluded

イベリコ盛合わせ-Ibericobuta

Jamon Iberico

  • Ingredients: Pork: other
  • Cooking: Grill, Bake/Roast

tax excluded

いわい鶏塩焼ーIwaitori-shioyaki

Locally raised chicken

Chicken dish made using chicken called “Jidori.”

  • Ingredients: Iwai akadori chicken, Chicken
  • Cooking: Grill, Bake/Roast

tax included

ファインソーセージ盛合わせ-Fine-Sausage

Sausage

  • Ingredients: Sausage
  • Cooking: Grill, Bake/Roast

tax excluded

極太肉汁ソーセージ「ジャパーン」ーSausage-japan

Sausage

  • Ingredients: Sausage
  • Cooking: Grill, Bake/Roast

tax excluded

生たこの塩焼き―Tako-shioyaki

Grilled fish

Fish cooked on a grill.

  • Ingredients: Octopus
  • Cooking: Grill, Bake/Roast

tax excluded

活ホタテバター焼ーHotate-yaki

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Grill, Bake/Roast

tax excluded

開き海老塩焼きーHirakiebi-Yaki

Grilled fish

Fish cooked on a grill.

  • Ingredients: Shrimp
  • Cooking: Bake/Roast, Grill

tax excluded

大車えび塩焼ーOukurumaebi-yaki

Grilled fish

Fish cooked on a grill.

  • Ingredients: Shrimp
  • Cooking: Grill, Bake/Roast

tax excluded

季節の野菜焼-Yasai-yaki

Assorted seasonal vegetables

Platter of various kinds of vegetables that are currently in season.

  • Ingredients: Onion, Pumpkin, Green pepper, Carrot
  • Cooking: Grill, Bake/Roast

tax excluded

きのこ盛合わせ-Kinoko-yaki

Mushroom dishes

Dishes made by seasoning mushrooms with salt and pepper, then cooking with small amounts of oil.

  • Ingredients: Mushrooms:Others
  • Cooking: Grill, Bake/Roast

tax excluded

長芋ポタポタ焼き―Nagaimo-yaki

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Chinese yam
  • Flavor: Soy sauce
  • Cooking: Grill, Bake/Roast

tax included

ニンニクオイル焼―Ninniku-yaki

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Garlic
  • Flavor: Sesame oil
  • Cooking: Bake/Roast, Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:15), Lunch: 11:30 - 15:00(L.O.14:30)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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