備長炭焼肉としゃぶしゃぶ 仔虎 国分町店

Kotora

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Shabu Shabu,Japanese Other
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 022-716-5177 (+81-22-716-5177)
  • Dinner: 17:00 - 23:00(L.O.22:15), Lunch: 11:30 - 15:00(L.O.14:30)
  • Sendai(Miyagi)
    Sendai Municipal Subway Namboku Line Kotodai-Koen Station South Exit 3 5-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Shabu-shabu
楓 -Kaede-

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef: others, Pork: other, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax excluded

暁 -Akatsuki-

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef: others, Pork: other, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax excluded

虎の舞-Torano Mai-(for two to three)

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef: others, Pork: other, Chicken: other, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Beef tongue, Beef loin, Beef plate, Pork, Chicken, Greens:Others, Mushrooms:Others
  • Cooking: Boil

tax excluded

虎の雫-Torano Shizuku-(for two to three)

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef: others, Pork: other, Chicken: other, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Beef tongue, Beef loin, Iberian pork, Chicken, Beef plate, Greens:Others, Mushrooms:Others
  • Cooking: Boil

tax excluded

特撰ロースしゃぶ -Tokusen rosu Shabu-

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef loin
  • Cooking: Boil

tax excluded

上撰ロースしゃぶ -Josen rosu Shabu-

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef loin
  • Cooking: Boil

tax excluded

タンしゃぶ -Tan Shabu-

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef tongue
  • Cooking: Boil

tax excluded

赤身しゃぶ -Akami Shabu-

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef: others
  • Cooking: Boil

tax excluded

バラしゃぶ -Bara Shabu-

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef plate
  • Cooking: Boil

tax excluded

すねしゃぶ -Sune Shabu-

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef: others
  • Cooking: Boil

tax excluded

Pork shabu-shabu
米沢豚しゃぶ -Yonezawabuta Shabu-

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork
  • Cooking: Boil

tax excluded

Pork shabu-shabu
イベリコ豚しゃぶ -Iberiko buta Shabu-

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Iberian pork
  • Cooking: Boil

tax excluded

Chicken shabu-shabu
いわい鶏 -Iwai tori-

Chicken shabu-shabu

A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce.

  • Ingredients: Chicken, Iwai akadori chicken
  • Cooking: Boil

tax excluded

ミノしゃぶ -Mino Shabu-

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef mountain chain tripe
  • Cooking: Boil

tax excluded

なんこつのつくね -Tsukune-

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Chicken cartilage, Chicken
  • Cooking: Boil

tax excluded

タコしゃぶ -Tako Shabu-

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Octopus
  • Cooking: Boil

tax excluded

開き海老しゃぶ -Ebi Shabu-

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Shrimp
  • Cooking: Boil

tax excluded

本日の野菜盛り・キノコ盛り -Yasai・Kinoko-

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Garland chrysanthemum, Enoki mushroom, Shiitake, Carrot
  • Cooking: Boil

tax excluded

塩カルビつけ麺セット -Karubi Tsuke-men-

Ramen noodles with dipping sauce

  • Ingredients: Chinese noodles, Noodles, Beef Kalbi
  • Cooking: Boil

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:15), Lunch: 11:30 - 15:00(L.O.14:30)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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