王様の焼肉 くろぬま 山形西高前店

Ousama-no Yakiniku KuronumaYamagatanishikomae

  • Credit Card
  • Private Room
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 3,500 JPY
  • 023-600-3104 (+81-23-600-3104)
  • Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:30)
  • Yamagata City(Yamagata)
    JR Yamagata Station 14-minute walk

Free & Instant Reservation

Detailed Course Contents

Special + Dinner

5,000 JPY Course (11 Items)

浮世絵コースター付き!和牛堪能侍コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 14:00
    17:30 - 22:00

tax included

Important Notes

Menu Information

山形和牛!炙り肉寿司
Beef nigiri sushi
Menu Info Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
Ingredients Beef, Vinegared rice
Cooking Cut
山形和牛!トロカルビ
Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients Beef boneless short ribs
Cooking Bake/Roast
王様の厚切りサーロイン
Sirloin
Menu Info Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
Ingredients Beef sirloin
上タン塩
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
テッチャン
Tecchan (beef large intestine)
Menu Info A beef dish made using the large intestine called "Tecchan".
やみつきハラミ
Harami (skirt)
Menu Info Meat dish made using a cut from the diaphragm called "Harami".
Cooking Bake/Roast
サムギョプサル
Samgyeopsal
Menu Info Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
Ingredients Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
Flavor Gochujang, Sesame oil, Red pepper
Cooking Bake/Roast
キムチの盛合せ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
サラダ
Salad

Rice Dish

* Please select 1 dish from the menu below.

ハーフ冷麺
Reimen Half serving
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Cooking Boil, Chill
ハーフビビンバ
Bibimbap Half serving
Menu Info A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend
バニラアイスクリーム
Vanilla ice cream
Ingredients Hen's egg, Milk
Flavor Vanilla essence
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:30)

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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