王様の焼肉 くろぬま 山形西高前店

Ousama-no Yakiniku Kuronuma Yamagatanishikomaeten

  • Credit Card
  • Private Room
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 3,500 JPY
  • 023-600-3104 (+81-23-600-3104)
  • Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:30 - 23:00(L.O.22:30)
  • Yamagata City(Yamagata)
    JR Yamagata Station 14-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

王様盛り(2~3人前)

Assorted yakiniku, 4 kinds

Recommend

Platter of 4 kinds of yakiniku meat.

  • Ingredients: Beef sirloin, Beef tongue, Beef boneless short ribs, Beef skirt

tax excluded

上々盛り(2~3人前)

Assorted yakiniku, 4 kinds

Recommend

Platter of 4 kinds of yakiniku meat.

  • Ingredients: Beef sirloin, Premium tongue, Beef boneless short ribs, Beef mountain chain tripe

tax excluded

赤身お得盛り(2~3人前)

Assorted yakiniku (Red meat)

Recommend

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Ingredients: Beef lean meat, Beef loin, Beef boneless short ribs, Beef skirt, Beef rib finger meat

tax excluded

バラエティ盛り(3~4人前)

Assorted yakiniku

Recommend
  • Ingredients: Beef fillet, Beef lean meat, Beef loin, Beef boneless short ribs, Beef skirt

tax excluded

ホルモン盛合せ

Assorted offal

Recommend

Platter of several various cuts of offal called “Horumon.”

tax excluded

王様の厚切りサーロイン

Thickly-sliced sirloin

Recommend

A meat dish prepared using thickly-sliced beef from the back of the cow to the loin area, called "sirloin."

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax excluded

王様の牛ヒレ

Beef fillet

Recommend

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax excluded

王様のカルビ

Beef Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs

tax excluded

王様のハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

王様のタン塩

Tan shio (salted tongue)

Recommend

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

大判炙りユッケ

Seared beef tartare

Recommend

Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.

  • Ingredients: Beef, Egg yolk
  • Cooking: Mix/Blend, Seared

tax excluded

【数量限定】王様の厚切り”切り株”タン

Thickly-sliced tongue

Recommend

A meat dish of thickly-sliced tongue.

  • Ingredients: Beef tongue

tax excluded

焼きすき

Yakisuki

Recommend

Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.

  • Ingredients: Beef, Hen's egg
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

焼きしゃぶ

Yaki shabu-shabu

Recommend

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

  • Ingredients: Beef
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax excluded

炙り肉寿司【一貫】

Seared meat sushi

Recommend
  • Ingredients: Wagyu beef

tax excluded

ローストビーフユッケ風

Steal tartare of roast beef

Recommend

A dish of finely-minced roasted beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Beef, Egg yolk
  • Cooking: Mix/Blend, Cut, Bake/Roast

tax excluded

名物!牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

炙り焼きベーコン

Seared bacon

Recommend

A dish created by heating one side of a block of block at a high temperature.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax excluded

本格韓国キムチ盛り合わせ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

Special + Dinner

6,000 JPY Course (13 Items)

浮世絵コースター付き!和牛堪能将軍コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 14:00
    17:30 - 22:00

tax included

Special + Dinner

4,000 JPY Course (11 Items)

浮世絵コースター付き!和牛堪能侍コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 14:00
    17:30 - 22:00

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:30 - 23:00(L.O.22:30)

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

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