王様の焼肉 くろぬま 山形西高前店

Ousama-no Yakiniku Kuronuma

  • Credit Card
  • Private Room
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 3,500 JPY
  • 023-600-3104 (+81-23-600-3104)
  • Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:30 - 23:00(L.O.22:30)
  • Yamagata City(Yamagata)
    JR Yamagata Station 14-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

王様盛り(2~3人前)

Assorted yakiniku, 4 kinds

Recommend

Platter of 4 kinds of yakiniku meat.

  • Ingredients: Beef sirloin, Beef tongue, Beef Kalbi, Beef skirt

tax excluded

上々盛り(2~3人前)

Assorted yakiniku, 4 kinds

Recommend

Platter of 4 kinds of yakiniku meat.

  • Ingredients: Beef sirloin, Premium tongue, Beef Kalbi, Beef mountain chain tripe

tax excluded

赤身お得盛り(2~3人前)

Assorted yakiniku (Red meat)

Recommend

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Ingredients: Beef: lean meat, Beef loin, Beef Kalbi, Beef skirt, Beef rib finger meat

tax excluded

バラエティ盛り(3~4人前)

Assorted yakiniku

Recommend
  • Ingredients: Beef fillet, Beef: lean meat, Beef loin, Beef Kalbi, Beef skirt

tax excluded

炙り肉寿司【一貫】

Seared meat sushi

Recommend
  • Ingredients: Wagyu beef

tax excluded

ホルモン盛合せ

Assorted offal

Recommend

Platter of several various cuts of offal called “Horumon.”

tax excluded

王様の厚切りサーロイン

Thickly-sliced sirloin

Recommend

A meat dish prepared using thickly-sliced beef from the back of the cow to the loin area, called "sirloin."

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax excluded

王様の牛ヒレ

Beef fillet

Recommend

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax excluded

王様のカルビ

Beef Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef Kalbi

tax excluded

王様のハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

王様のタン塩

Tan shio (salted tongue)

Recommend

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

大判炙りユッケ

Seared beef tartare

Recommend

Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.

  • Ingredients: Beef, Egg yolk
  • Cooking: Mix/Blend, Seared

tax excluded

【数量限定】王様の厚切り”切り株”タン

Thickly-sliced tongue

Recommend

A meat dish of thickly-sliced tongue.

  • Ingredients: Beef tongue

tax excluded

焼きすき

Yakisuki

Recommend

Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.

  • Ingredients: Beef, Hen's egg
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

焼きしゃぶ

Yaki shabu-shabu

Recommend

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

  • Ingredients: Beef
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax excluded

ローストビーフユッケ風

Steal tartare of roast beef

Recommend

A dish of finely-minced roasted beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Beef, Egg yolk
  • Cooking: Mix/Blend, Cut, Bake/Roast

tax excluded

名物!牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

炙り焼きベーコン

Seared bacon

Recommend

A dish created by heating one side of a block of block at a high temperature.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax excluded

本格韓国キムチ盛り合わせ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:30 - 23:00(L.O.22:30)

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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