王様盛り(2~3人前)
Assorted yakiniku, 4 kinds
Platter of 4 kinds of yakiniku meat.
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Ingredients:
Beef sirloin, Beef tongue, Beef boneless short ribs, Beef skirt
上々盛り(2~3人前)
Assorted yakiniku, 4 kinds
Platter of 4 kinds of yakiniku meat.
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Ingredients:
Beef sirloin, Premium tongue, Beef boneless short ribs, Beef mountain chain tripe
赤身お得盛り(2~3人前)
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
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Ingredients:
Beef lean meat, Beef loin, Beef boneless short ribs, Beef skirt, Beef rib finger meat
バラエティ盛り(3~4人前)
Assorted yakiniku
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Ingredients:
Beef fillet, Beef lean meat, Beef loin, Beef boneless short ribs, Beef skirt
炙り肉寿司【一貫】
Seared meat sushi
王様の厚切りサーロイン
Thickly-sliced sirloin
A meat dish prepared using thickly-sliced beef from the back of the cow to the loin area, called "sirloin."
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
王様のカルビ
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
王様のタン塩
Tan shio (salted tongue)
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
大判炙りユッケ
Seared beef tartare
Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.
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Ingredients:
Beef, Egg yolk
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Cooking:
Mix/Blend, Seared
【数量限定】王様の厚切り”切り株”タン
Thickly-sliced tongue
A meat dish of thickly-sliced tongue.
Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.
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Ingredients:
Beef, Hen's egg
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
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Ingredients:
Beef
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Flavor:
Ponzu
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Cooking:
Bake/Roast
ローストビーフユッケ風
Steal tartare of roast beef
A dish of finely-minced roasted beef mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Beef, Egg yolk
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Cooking:
Mix/Blend, Cut, Bake/Roast
名物!牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
A dish created by heating one side of a block of block at a high temperature.
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Ingredients:
Bacon
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Cooking:
Bake/Roast
本格韓国キムチ盛り合わせ
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
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Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts
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Flavor:
Salt
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Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)