Menu Recommendations
Assorted yakiniku, 4 kinds
Platter of 4 kinds of yakiniku meat.
- Ingredients: Beef sirloin, Beef tongue, Beef boneless short ribs, Beef skirt
tax included
Assorted yakiniku, 4 kinds
Platter of 4 kinds of yakiniku meat.
- Ingredients: Beef sirloin, Premium tongue, Beef boneless short ribs, Beef mountain chain tripe
tax included
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Ingredients: Beef lean meat, Beef loin, Beef boneless short ribs, Beef skirt, Beef rib finger meat
tax included
Assorted yakiniku
- Ingredients: Beef fillet, Beef lean meat, Beef loin, Beef boneless short ribs, Beef skirt
tax included
Assorted offal
tax included
Thickly-sliced sirloin
A meat dish prepared using thickly-sliced beef from the back of the cow to the loin area, called "sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Beef fillet
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
tax included
Harami (skirt)
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seared beef tartare
Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.
- Ingredients: Beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Thickly-sliced tongue
A meat dish of thickly-sliced tongue.
- Ingredients: Beef tongue
tax included
Yakisuki
Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.
- Ingredients: Beef, Hen's egg
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
- Ingredients: Beef
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Seared meat sushi
- Ingredients: Wagyu beef
tax included
Steal tartare of roast beef
A dish of finely-minced roasted beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Beef, Egg yolk
- Cooking: Mix/Blend, Cut, Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Seared bacon
A dish created by heating one side of a block of block at a high temperature.
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Wine
- Types of drink: Wine
tax included
Shochu
- Types of drink: Shochu
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
7,000 JPY Course (13 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:30 - 22:00
tax included
5,000 JPY Course (11 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:30 - 22:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)