Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted appetizers, 2 kinds
Menu Info | Platter of 2 kinds of appetizers. |
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Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Pumpkin salad
Ingredients | Pumpkin |
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Cooking | Mix/Blend |
Deep-fried marinated Pacific saury
Menu Info | Marinated Pacific saury is covered in potato starch and deep-fried in oil. |
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Ingredients | Pacific saury, Potato starch |
Flavor | Frying oil |
Cooking | Deep-fry |
Deep-fried stuffed lotus root
Menu Info | Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil. |
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Ingredients | Pork belly, Lotus root |
Cooking | Deep-fry |
Hot pot
Menu Info | Dish prepared by simmering ingredients with broth in a pot and serving as-is. |
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Ingredients | Processed meat product |
Cooking | Simmer |
Grilled shrimp skewer
Menu Info | Shrimp skewered and grilled over an open flame. |
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Ingredients | Shrimp |
Cooking | Skewer roasting |
Pressed conger eel sushi
Menu Info | A dish of sushi rice placed in a wooden frame and topped with conger eel, then pressed. |
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Ingredients | Conger eel, Vinegared rice |
Cooking | Raw, Harden/Congeal |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)