Detailed Course Contents
3,850 JPY Course (12 Items)
選べる鍋付き満足プラン
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 2 days ahead.
Order
Orders can be placed for a group size of 3 to 90 guests only.
Menu Information
ナムル（5種盛り合わせ）
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
季節の小鉢
Small bowled dish of the season
| Menu Info | Seasonally changing side dish. |
|---|
白菜キムチ
Chinese cabbage kimchi
| Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
|---|---|
| Ingredients | Chinese cabbage, Kimchi |
| Cooking | Pickle |
ネギニラチヂミ
Garlic chives pajeon
| Menu Info | A Korean dish of finely chopped garlic chives mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Garlic chives, Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Hotpot Cuisine
* Please select 1 dish from the menu below.
キムチチゲ
Kimchi-jjigae
| Menu Info | Kimchi, meat, and seafood, etc. cooked in a broth, served in a pot. |
|---|---|
| Ingredients | Kimchi |
| Cooking | Stew |
純豆腐チゲ
Sundubu (Sundubu-jjigae)
| Menu Info | Soup with tofu and various food ingredients seasoned with spices and stewed. |
|---|---|
| Ingredients | Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Simmer |
ホルモンチゲ
Offal Korean stew
| Menu Info | Offal, Chinese cabbage and vegetables are boiled together in a broth. |
|---|---|
| Ingredients | Chinese cabbage, Vegetable, Processed meat product |
| Flavor | Dashi |
| Cooking | Stew |
チョンゴルチゲ
Jjigae pot
| Menu Info | Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot. |
|---|---|
| Ingredients | Pork, Cabbage, Chinese cabbage, Kimchi, Tofu |
| Flavor | Miso |
| Cooking | Simmer |
Meat Cuisine
パワーカルビ
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
牛タン塩
Beef tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue |
ハラミ
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
豚カルビ
Pork short ribs
| Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Pork boneless short ribs |
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
盛岡冷麺（ハーフ）
Morioka reimen
| Menu Info | A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables. |
|---|---|
| Ingredients | Kimchi, Processed vegetable, Noodles |
| Cooking | Boil |
ミニピビンバとミニスープセット
Bibimbap with soup
| Menu Info | A Korean dish of rice topped with meat, Korean red chili paste (gochujang), egg, etc. Served with soup. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Flavor | Gochujang |
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)