ぴょんぴょん舎 盛岡駅前店

PYON PYON SYA

  • Credit Card
  • Non-Smoking
  • Korean,Yakiniku (BBQ),Horumon (Offal)
  • Lunch 1,000 JPY Dinner 1,900 JPY
  • 019-606-1067 (+81-19-606-1067)
  • Monday - Sunday 11:00 - 24:00(L.O.23:00)
  • Morioka(Iwate)
    JR Morioka Station 2-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

岩手三昧

Assorted Wagyu beef, 3 kinds

Platter of 3 different Wagyu beef.

  • Ingredients: Wagyu beef, Maezawa beef, Iwate beef, Iwate Oshu beef, Shizukuishi beef
  • Cooking: Bake/Roast

tax excluded

前沢牛サーロイン

Wagyu beef sirloin steak

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Maezawa beef, Beef sirloin
  • Cooking: Bake/Roast

tax excluded

いわて短角牛

Premium lean beef

A dish prepared with high-grade lean beef.

  • Ingredients: Iwate beef
  • Cooking: Bake/Roast

tax excluded

黒毛和牛特選カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Japanese black wagyu, Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

黒毛和牛特選ミスジ

Premium wagyu top blade

High grade Wagyu beef top blade, a cut from the shoulder.

  • Ingredients: Japanese black wagyu, Beef top blade
  • Cooking: Bake/Roast

tax excluded

国産カルビ

Beef Kalbi (short ribs)

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef Kalbi

tax excluded

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

みそカルビ

Kalbi with miso

A dish prepared by marinating kalbi (short rib area) in miso.

  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

厚切りモモ

Thickly-cut premium round

A thickly-cut premium ranking round.

  • Ingredients: Beef round

tax excluded

モモ

Thigh (yakiniku)

A meat dish prepared with meat from the thigh.

  • Ingredients: Beef round
  • Cooking: Bake/Roast

tax excluded

タン塩/ネギタン塩

Tan shio (salted tongue)

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

上ハラミ(数量限定)

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

ミノ

Mino (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Mino.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

レバー

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax excluded

ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Ingredients: Beef heart
  • Cooking: Bake/Roast

tax excluded

牛ホルモン(シマ腸)

Beef offal

Grilled beef offal.

  • Ingredients: Beef large intestine
  • Cooking: Bake/Roast

tax excluded

コプチャン(丸腸)

Marucho (small intestine)

Meat dish made using a cut from the small intestines called “Marucho.”

  • Ingredients: Beef small intestine
  • Cooking: Bake/Roast

tax excluded

豚ホルモン

Pork offal

Grilled pork offal.

  • Ingredients: Pork: other
  • Cooking: Bake/Roast

tax excluded

コブクロ

Kobukuro (uterus)

Meat dish made using a cut from the uterus called “Kobukuro.”

  • Ingredients: Kobukuro (uterus)
  • Cooking: Bake/Roast

tax excluded

白金豚豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork, Platinum pork
  • Cooking: Bake/Roast

tax excluded

白金豚豚カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Pork short rib, Platinum pork
  • Cooking: Bake/Roast

tax excluded

特選五種盛り合わせ

Assorted yakiniku, 5 kinds

Platter of 5 kinds of yakiniku meat.

  • Ingredients: Beef Kalbi, Beef top blade, Beef: lean meat, Beef tongue, Beef skirt, Iwate beef
  • Cooking: Bake/Roast

tax excluded

焼肉五点盛り

Assorted yakiniku, 5 kinds

Platter of 5 kinds of yakiniku meat.

  • Ingredients: Beef Kalbi, Pork leg, Beef tongue, Beef skirt, Fatty pork
  • Cooking: Bake/Roast

tax excluded

ホルモン5点盛り

Assorted offal, 5 kinds

Platter of 5 kinds of offal called “Horumon.”

  • Ingredients: Beef small intestine, Beef heart, Kobukuro (uterus), Beef mountain chain tripe, Innards, Pork: other
  • Cooking: Bake/Roast

tax excluded

パワフルセット

Assorted yakiniku, 4 kinds

Platter of 4 kinds of yakiniku meat.

  • Ingredients: Beef Kalbi, Beef round, Fatty pork, Pork short rib
  • Cooking: Bake/Roast

tax excluded

豚トロカルビセット

Assorted yakiniku, 2 types

An assortment of 2 kinds of yakiniku meat.

  • Ingredients: Fatty pork, Pork short rib
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax excluded

パルパルセット

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef Kalbi, Beef round, Beef skirt, Fatty pork, Pork short rib, Kimchi, Vegetables: Others
  • Cooking: Bake/Roast

tax excluded

Wカルビセット

Assorted Kalbi

A plate of various forms of Kalbi, or beef short ribs.

  • Ingredients: Pork short rib, Beef Kalbi

tax excluded

焼肉スペシャルセット

Assorted extra premium yakiniku

Various different cuts of meat served on a tiered plate.

  • Ingredients: Japanese black wagyu, Beef Kalbi, Beef loin, Beef tongue
  • Cooking: Bake/Roast

tax excluded

サンチュ/サンチュ食べ放題

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Sangchu (Korean stem lettuce)
  • Cooking: Raw

tax excluded

アボカドと豆腐の韓国風野菜サラダ

Korean style salad

  • Ingredients: Avocado, Tofu, Vegetable
  • Cooking: Mix/Blend

tax excluded

センナムルサラダ

Namul (Korean seasoned vegetables or wild greens) salad

  • Flavor: Spices, Lemon juice
  • Cooking: Mix/Blend, Dress

tax excluded

大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish (root)
  • Flavor: Yogurt sauce
  • Cooking: Mix/Blend

tax excluded

トマトサラダ

Tomato salad

  • Ingredients: Tomato, Bouillon gelee
  • Cooking: Mix/Blend

tax excluded

季節の彩り焼き野菜

Assorted grilled vegetables

  • Ingredients: Seasonal vegetables
  • Cooking: Bake/Roast

tax excluded

にんにく焼き

Garlic

A dish of garlic fried in pan with a little bit of oil.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax excluded

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

  • Ingredients: Chinese cabbage, Kimchi
  • Cooking: Pickle

tax excluded

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish (root), Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

オクスンおばさんの浅漬け

Lightly-pickled vegetables

A pickled dish of vegetables marinated in seasonings for a short period of time.

  • Cooking: Pickle

tax excluded

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

ナムルの盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil
  • Cooking: Dress

tax excluded

ネギニラチヂミ

Garlic chives pajeon

A Korean dish of finely chopped garlic chives mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Scallion/Green onion/Leek, Garlic chives, Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

ミニネギニラチヂミ

Garlic chives pajeon

A Korean dish of finely chopped garlic chives mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Scallion/Green onion/Leek, Garlic chives, Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

チーズチヂミ

Cheese pajeon

A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

ミニチーズチヂミ

Cheese pajeon

A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

桜ユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

センマイ刺

Senmai (omasum) sashimi

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef: others

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 24:00(L.O.23:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 1,900 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info